As requested.........
This is the recipe I used, but substituted the sheep pluck, for the last doe I dropped.
It worked a treat, and was a lovely and mellow haggis, had 10 folk to dinner, everyone ate it, even the non believers...
http://www.guardian.co.uk/lifeandstyle/wordofmouth/gallery/2009/jan/23/haggis-make-your-own-burns#/?picture=342170325&index=0
Matty