Personally, no, I'd not bottle it yet.
Keep an airlock on, and wait.
Don't forget the old boys used to say that you shouldn't touch it until you hear the first cuckoo in the spring.
I was always told to leave it for at least as long as it took to brew to mature. The stuff I pressed at Michaelmas has been racked once and is still chugging (OK, a glug a few times a day) and will be racked again after Christmas.
If you find yourself in North Devon give me a bell and you can see my set up.