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Cooking On The Wild Side

Cooking and home preserving recipes utilising wild game, fruits and veg..

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390 topics in this forum

  1. Venison Wellington : First Attempt 1 2

    By Accip74,
    • 16 replies
    • 1.9k views

  2. Venison, Red Wine And Stilton... 1 2

    By Gaz_1989,
    • 15 replies
    • 1.4k views

  3. Victors 48Hr Dark Ale

    By random,
    • 5 replies
    • 842 views

  4. Wanted Nice Recipies For Rabbit

    By craig2013,
    • 3 replies
    • 662 views

  5. Watercress

    By wickenuk,
    • 12 replies
    • 991 views

  6. What lunchtime egg?

    By BenBhoy,
    • 2 replies
    • 753 views

  7. What To Cook? Using Pigeon Duck and Rabbit

    By milegajo,
    • 4 replies
    • 746 views

  8. What to do with piegon 1 2

    By Jack.308,
    • 26 replies
    • 2.6k views

  9. Whats Best Way To Cook Pheasant

    By jeemes,
    • 7 replies
    • 1.1k views

  10. When There's No Bacon For Breakfast.........

    By Accip74,
    • 1 reply
    • 1k views

  11. Which Wine

    By downsview,
    • 2 replies
    • 813 views

  12. White Bass Spring Roll Recipe

    By UThunter,
    • 0 replies
    • 476 views

  13. wild boar

    By shootlodge,
    • 0 replies
    • 566 views

  14. Wild Duck Liver

    By Beefbeefbeef,
    • 3 replies
    • 632 views

  15. Wild Food, De-Boned Wild Rabbit Rolled Stuffed And Wrapped In Streaky Bacon

    By Corvid Hunter,
    • 2 replies
    • 893 views
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