greenshank1 406 Posted February 9, 2016 Report Share Posted February 9, 2016 My lad who is only 12 recently made venison sausage rolls , making the pastry from scratch and mixing the venison and herbs for the filling. Honestly the best sausage rolls I have ever tasted. 7 Quote Link to post Share on other sites
forest of dean redneck 11,189 Posted February 9, 2016 Report Share Posted February 9, 2016 Oohs never thought of venison sausage rolls,but well done on your lad,it's nice to know he can fend for himself when he's older,and not live on shite as well.! 1 Quote Link to post Share on other sites
mad4it 693 Posted February 9, 2016 Report Share Posted February 9, 2016 hope they taste as good as they look Quote Link to post Share on other sites
tb25 4,626 Posted February 9, 2016 Report Share Posted February 9, 2016 Mmmm lovely Quote Link to post Share on other sites
BIGLURKS 874 Posted February 10, 2016 Report Share Posted February 10, 2016 Why can't I think of things like this to do with venison Quote Link to post Share on other sites
Mister Gain 1,759 Posted February 10, 2016 Report Share Posted February 10, 2016 Why can't I think of things like this to do with venison Have made a few venison pastrami a few years back out of muntjac haunches, and made bacon out of the loins. Both very nice although the pastrami was a bit of pissing about with cure #1, but the bacon is easy using a commercial dry cure. All the rest of the carcasses went to sausage with the addition of a bit of pork belly/fat otherwise on cooking the texture can become grainy. Quote Link to post Share on other sites
budharley 945 Posted February 10, 2016 Report Share Posted February 10, 2016 Oh man I could eAt one of them. Quote Link to post Share on other sites
bird 9,594 Posted February 10, 2016 Report Share Posted February 10, 2016 Oh man I could eAt one of them. +2, the lad got bit of talent Quote Link to post Share on other sites
low plains drifter 9,461 Posted February 10, 2016 Report Share Posted February 10, 2016 Why can't I think of things like this to do with venison Could it be you're as thick as mince ?, ever thought about making burgers ? Quote Link to post Share on other sites
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