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On 05/02/2021 at 17:44, Greyman said:

And the finished article, all credit to my misses on this one, first roast dinner on the boat and first time cooking on the wood burner ???

9B8FF427-16C3-4964-BD1B-02D56425B163.jpeg

Living the dream mate...

Really chuffed for you...

Hopefully catch up at the comp...you'll have days afloat to regale us with!! Lol

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On 05/02/2021 at 17:44, Greyman said:

And the finished article, all credit to my misses on this one, first roast dinner on the boat and first time cooking on the wood burner ???

9B8FF427-16C3-4964-BD1B-02D56425B163.jpeg

That looks lovely. Is that the lambs mother watching you eat her kid .......

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2 hours ago, NEWKID said:

Very salty.... 

I rather add salt personally, or fish sauce, soy sauce etc... 

I use if for the Umami flavour. Tbf I only use a very small amount.

A mate was telling me when he was in China, they had bowls of it on the table next to the salt ?

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15 hours ago, Ken's Deputy said:

Fried Rice: MSG? Anyone here actually use that? It seems popular with the chinks.

I'm just hovering over 1Ilb of the shit, for four quid! Out last me! What have I to loose? :D

Used in everything Ken chinkys love it fish chip shops put it in batter and Pattie mixes 

a lot a takeaways even put it in there salt 

Try making kfc chicken with it perfect ? 

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15 hours ago, NEWKID said:

Very salty.... 

I rather add salt personally, or fish sauce, soy sauce etc... 

no comparison mate salt works on one taste bud msg works on all 4 mate 

if you had 2 plates a food and 1000 people 

they’d all be eating out of the plate with msg salt wouldn’t get touched lol

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1 minute ago, mC HULL said:

no comparison mate salt works on one taste bud msg works on all 4 mate 

if you had 2 plates a food and 1000 people 

they’d all be eating out of the plate with msg salt wouldn’t get touched lol

Ah right cheers mate, 

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