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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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13 minutes ago, Arry said:

I din't know what you would call this is like a Chicken Pie but with like Dauphinoise potatoes instead of pastry.

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Cheers Arry

We have a dish up here known as “panackelty” or “tatey pot”.

Basically a layer of meat, usually corned beef,  Lamb lap or belly pork, covered with a layer of sliced potatoes and slow cooked in the oven.

No reason that chicken couldn’t be used instead of the other meats.

Cheers.

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1 hour ago, Arry said:

I din't know what you would call this is like a Chicken Pie but with like Dauphinoise potatoes instead of pastry.

IMG_0878.jpeg.8c07bb12343b5a3f83186f275a92a011.jpeg

IMG_0890.jpeg.26a0044281c181bc6b56437e8ca50dbf.jpeg

Cheers Arry

Lancashire chicken dauphinoise .....

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2 hours ago, chartpolski said:

We have a dish up here known as “panackelty” or “tatey pot”.

Basically a layer of meat, usually corned beef,  Lamb lap or belly pork, covered with a layer of sliced potatoes and slow cooked in the oven.

No reason that chicken couldn’t be used instead of the other meats.

Cheers.

My mums from the north east we had panackekty once a week growing up but we had it with corned beef 

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2 hours ago, chartpolski said:

We have a dish up here known as “panackelty” or “tatey pot”.

Basically a layer of meat, usually corned beef,  Lamb lap or belly pork, covered with a layer of sliced potatoes and slow cooked in the oven.

No reason that chicken couldn’t be used instead of the other meats.

Cheers.

Hot pot? 

We have lamb hot pot made like that... one of my mums standard dishes 

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