What's cooking?

[big sid 1,119]

its a roll an chips or a piece an chips.

Edited February 8 by big sid

[kanny 19,429]

14 hours ago, gnipper said:

It's a butty when it's on bread ( warburtons )

I second this,  butty is also slang for work here,  im going to butty, its a metaphor, work is your daily bread and butter...

If I want a cob I'll ask for a chip cob  

[big sid 1,119]

[Daniel cain 42,900]

[Arry 18,631]

Venison Sausages Egg and Chips.

Cheers Arry

[ditchman 1,526]

1 minute ago, Arry said:

Venison Sausages Egg and Chips.

Cheers Arry

superb..........

[jok 3,036]

The lovely one was out for dinner so once again alone in the kitchen with contents of fridge.  Well. I surpassed myself. Started with one chicken breast thinly sliced, some Brussels sprouts thinly sliced, some mushrooms again thinly sliced, cooked in a little olive oil with salt and pepper, finished with two beaten eggs, with cream and hey ho, 20 minutes an absolutely cracking omelette. I’ll be doing that again for sure. By the way, the lads down the pub very much enjoyed my venison faggots. Jok.

[jok 3,036]

Forgot to add, my secret ingredient, was"…………………….table spoon and a half of Kurma paste. Jok.

[forest of dean redneck 11,191]

[Aled 364]

As its a 6 Nations weekend a West Wales post rugby match favourite locally produced Ffagots, mash, peas and gravy served in a bowl and eaten with a spoon!  

[mel b 1,131]

Pheasant parcels. 

Mince Pheasant breasts ( medium mincing blade).

Add , salt , black pepper ,chopped onions and garlic , then mince again .

Mix in , bread crumbs , an egg , sweet chilli sauce .

Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño,  then put a lid on the cup.

Wrap the ball of mince in  ready made pastry ( we tried short crust this time , but usually use flakey).

Quick egg wash,  then pop them into the oven.

I take them to work as snacks . They're very tasty.

 

 

[ditchman 1,526]

54 minutes ago, mel b said:

Pheasant parcels. 

Mince Pheasant breasts ( medium mincing blade).

Add , salt , black pepper ,chopped onions and garlic , then mince again .

Mix in , bread crumbs , an egg , sweet chilli sauce .

Make a cup from the mince (size of a faggot), then put in a cube of cheddar , and a couple of bits of jalapeño,  then put a lid on the cup.

Wrap the ball of mince in  ready made pastry ( we tried short crust this time , but usually use flakey).

Quick egg wash,  then pop them into the oven.

I take them to work as snacks . They're very tasty.

 

 

thats awesome mel....you little tinker..hiding your lightunder a bushel.......

been watching rick stien in india....real bummer as i cant get hold of 80% of the ingredients he uses..

[Greyman 25,295]

Quick cheeky pastie on the fire 

[mel b 1,131]

1 hour ago, ditchman said:

thats awesome mel....you little tinker..hiding your lightunder a bushel.......

been watching rick stien in india....real bummer as i cant get hold of 80% of the ingredients he uses..

I've seen his India programmes .  He's very interesting,  and his food is always top notch.

I've had fish and chips at his place in Padstow a couple of times .  I could only afford the takeaway though . If I'd eaten inside , I would have had to sell my car to pay for the fish and chips because they're so expensive . 

[Arry 18,631]

2 minutes ago, mel b said:

I've seen his India programmes .  He's very interesting,  and his food is always top notch.

I've had fish and chips at his place in Padstow a couple of times .  I could only afford the takeaway though . If I'd eaten inside , I would have had to sell my car to pay for the fish and chips because they're so expensive . 

I've had his fish and chips at Padstein a few times as well over priced to be honest. Couldn't even get the order right last time my sister ordered cod goujons and half of them were chicken. Place is over rated imo.

Cheers Arry