mel b 1,133 Posted February 4 Report Share Posted February 4 5 minutes ago, ditchman said: and we all know what"peg" you like mr mel..and you wont be standing on it ...more sitting on it We all need a hobby 1 Quote Link to post Share on other sites
mel b 1,133 Posted February 4 Report Share Posted February 4 1 hour ago, kanny said: That looks absolutely feckin perfect . Does it taste as good as it looks ?. 1 Quote Link to post Share on other sites
mel b 1,133 Posted February 4 Report Share Posted February 4 1 hour ago, DIDO.1 said: Ok. Kanny, Dutchman and Mel, I'm prepared to off you a special permit to shoot pheasant. Thank you, but having permission to do it would take the fun out of it . 1 Quote Link to post Share on other sites
ditchman 1,573 Posted February 4 Report Share Posted February 4 sweet chili chicken and noodles fresh chili..dry chili...chicken rolled in a mix of flour...baking powder...pepper...salt..mustard powder...chili powder... didnt get as far as the sitting room...ravished it on the worktop... 8 Quote Link to post Share on other sites
kanny 19,480 Posted February 4 Report Share Posted February 4 5 minutes ago, mel b said: That looks absolutely feckin perfect . Does it taste as good as it looks ?. Yes it's bloody lovely and will only get better in the next couple of days but it won't last long which is why I never bother with the pink nitrate high curing salt , it won't see six days nevermind six weeks 1 Quote Link to post Share on other sites
mel b 1,133 Posted February 4 Report Share Posted February 4 2 minutes ago, kanny said: Yes it's bloody lovely and will only get better in the next couple of days but it won't last long which is why I never bother with the pink nitrate high curing salt , it won't see six days nevermind six weeks It looks top quality. I absolutely love jerky . I like it to be super tough to be honest . I love chewing it because it feels like I've eaten a meal. 1 Quote Link to post Share on other sites
Greyman 25,489 Posted February 4 Report Share Posted February 4 Pub lunch today 4 Quote Link to post Share on other sites
Arry 18,735 Posted February 4 Report Share Posted February 4 Cut the chicken in half and froze the other half. Chicken Roast. Cheers Arry 6 1 Quote Link to post Share on other sites
kanny 19,480 Posted February 4 Report Share Posted February 4 Wifey did a Gumbo ...Nice 7 1 Quote Link to post Share on other sites
breeze 1,228 Posted February 4 Report Share Posted February 4 Just now, Arry said: Cut the chicken in half and froze the other half. Chicken Roast. Cheers Arry Looks cracking again Arry...... But I don't do sprouts 3 2 Quote Link to post Share on other sites
Arry 18,735 Posted February 4 Report Share Posted February 4 (edited) 32 minutes ago, breeze said: Looks cracking again Arry...... But I don't do sprouts I love then mate but it is a bit of a Marmite thing though I know. The Wife don't like them mate. Cheers Arry Edited February 4 by Arry 2 Quote Link to post Share on other sites
harryshounds 801 Posted February 4 Report Share Posted February 4 Ciabatta steak sambo and boneless ribs. Good feed and refreshing drink after a long unsuccessful day in the fields. 9 Quote Link to post Share on other sites
Daniel cain 43,008 Posted February 5 Report Share Posted February 5 8 Quote Link to post Share on other sites
shaaark 10,166 Posted February 5 Report Share Posted February 5 17 minutes ago, Daniel cain said: That top pic, D c, looks like you've been listening to mackems way out culinary ideas, and gone for a house Sparrow fledgling for dessert!! Quote Link to post Share on other sites
ditchman 1,573 Posted February 5 Report Share Posted February 5 5 hours ago, Daniel cain said: thats nearly a small stotty...just needs ....beans....mushrooms...tinned toms...and brown sauce on it Quote Link to post Share on other sites
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