chartpolski 20,416 Posted December 17, 2023 Author Report Share Posted December 17, 2023 My missus is in Vienna with friends doing some Christmas shopping, I’ve been busy today , so I’m ashamed to say it was half an Asda cooked chicken, microwave chips and a tin of peas for my dinner today ! I still enjoyed it ! Cheers. 7 Quote Link to post Share on other sites
ditchman 1,508 Posted December 17, 2023 Report Share Posted December 17, 2023 36 minutes ago, dytkos said: Made a few pies today, mince and onion for me and a couple of blackberry pies from harvesting out the back. Gave a blackberry pie to next door as she's on crutches for 5 months after breaking her leg in 2 places and he's recently had his colon out I'm the one that's supposed to be ill FFS Cheers, D. well ......a pie aint going to be any bloody use to him....a bucket of greul would be kinder i would have them pies with loads of clotted cream... 1 Quote Link to post Share on other sites
ditchman 1,508 Posted December 17, 2023 Report Share Posted December 17, 2023 5 minutes ago, chartpolski said: My missus is in Vienna with friends doing some Christmas shopping, I’ve been busy today , so I’m ashamed to say it was half an Asda cooked chicken, microwave chips and a tin of peas for my dinner today ! I still enjoyed it ! Cheers. i love tinned peas 2 2 Quote Link to post Share on other sites
Arry 18,610 Posted December 17, 2023 Report Share Posted December 17, 2023 1 hour ago, gnipper said: No mint sauce Arry??? Yeah love mint sauce mate went on later. Cheers Arry 1 Quote Link to post Share on other sites
Arry 18,610 Posted December 18, 2023 Report Share Posted December 18, 2023 Knocked up some Rabbit Pate/ Terrine but blitz it a bit more. Three on the right have the livers heart and kidneys fried up with some onions in it. Sort of followed the recipe. Hop to it: Hugh Fearnley-Whittingstall's rabbit recipes | Meat | The Guardian WWW.THEGUARDIAN.COM It's sustainable, healthy and, above all, tasty, so it's hard to fathom why rabbit is still such an underused meat Cheers Arry 9 Quote Link to post Share on other sites
mackem 23,813 Posted December 18, 2023 Report Share Posted December 18, 2023 Fast-food on the go today,shopping and busy,breakfast and lunch. 8 Quote Link to post Share on other sites
bell 3,504 Posted December 18, 2023 Report Share Posted December 18, 2023 1 hour ago, Arry said: Knocked up some Rabbit Pate/ Terrine but blitz it a bit more. Three on the right have the livers heart and kidneys fried up with some onions in it. Sort of followed the recipe. Hop to it: Hugh Fearnley-Whittingstall's rabbit recipes | Meat | The Guardian WWW.THEGUARDIAN.COM It's sustainable, healthy and, above all, tasty, so it's hard to fathom why rabbit is still such an underused meat Cheers Arry Good effort H, keep it up…..I like a rabbit kidney with a fry up of a Sunday morning . 1 Quote Link to post Share on other sites
Stavross 13,747 Posted December 18, 2023 Report Share Posted December 18, 2023 (edited) Garlic and thyme roast chicken dinner yesterday and chicken and leek pie from the left overs with a white wine and cream sauce tonight Edited December 18, 2023 by Stavross 11 Quote Link to post Share on other sites
jeemes 3,547 Posted December 18, 2023 Report Share Posted December 18, 2023 Forgot the mint sauce 10 Quote Link to post Share on other sites
mackem 23,813 Posted December 18, 2023 Report Share Posted December 18, 2023 Sitting in a coffee shop eating cinnamon twist and drinking coffee as ‘Er indoors is in ladies clothes stores shopping. 4 Quote Link to post Share on other sites
Jonjon79 13,340 Posted December 18, 2023 Report Share Posted December 18, 2023 3 hours ago, Arry said: Knocked up some Rabbit Pate/ Terrine but blitz it a bit more. Three on the right have the livers heart and kidneys fried up with some onions in it. Sort of followed the recipe. Hop to it: Hugh Fearnley-Whittingstall's rabbit recipes | Meat | The Guardian WWW.THEGUARDIAN.COM It's sustainable, healthy and, above all, tasty, so it's hard to fathom why rabbit is still such an underused meat Cheers Arry I do like rabbit liver - lighty fried in butter with English mustard when I get back home The dogs love the kidneys, heart and lungs as a treat - they go nuts over the game bag when I get home. 2 Quote Link to post Share on other sites
bell 3,504 Posted December 18, 2023 Report Share Posted December 18, 2023 16 minutes ago, Jonjon79 said: I do like rabbit liver - lighty fried in butter with English mustard when I get back home The dogs love the kidneys, heart and lungs as a treat - they go nuts over the game bag when I get home. Aye, a little liver or kidney with something to spice it up….. 2 Quote Link to post Share on other sites
Daniel cain 42,890 Posted December 18, 2023 Report Share Posted December 18, 2023 50 minutes ago, Jonjon79 said: I do like rabbit liver - lighty fried in butter with English mustard when I get back home The dogs love the kidneys, heart and lungs as a treat - they go nuts over the game bag when I get home. Cant beat Fresh rabbit livers,diced wood pigeon with some wild garlic on a kebab stick roasted on an open fire...always used to stop mid day and have a cook up ,when out ferretting with the lads 11 Quote Link to post Share on other sites
Lenmcharristar 9,182 Posted December 18, 2023 Report Share Posted December 18, 2023 4 minutes ago, Daniel cain said: Cant beat Fresh rabbit livers,diced wood pigeon with some wild garlic on a kebab stick roasted on an open fire...always used to stop mid day and have a cook up ,when out ferretting with the lads Used to do rabbit like that mate when out eel fishing, also used to go duck shooting the night before going pike fishing and when cast out the rods, time to pluck and then roast over a fire, some good grub 4 Quote Link to post Share on other sites
big sid 1,119 Posted December 18, 2023 Report Share Posted December 18, 2023 watched this thread right from the start and have to say you regular james martins are fly cheating bandits, their is no way on gods earth are you coming home after a hard shift and cooking up a mitchilen standard meal, some even have the gall to say theyre using some left overs from the day before, no you are taking pics out of recipe books and posting as your own except mack he doesnt claim to cook he just eats out three times a day a habit of the very rich, now if by chance im wrong(it would be a first)you can send samples to me, address it to my fav charity's office BSBF NORTH LANARKSHIRE SCOTLAND all samples will be tested (eaten)by a highly experienced food connissor (me). now get the take away boxes back out the bins and tell the truth. 9 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.