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How do you make your pepper sauce harry..?

I add butter and cream to the pan after the steak has been taken out..then a few twists of pepper..and reduce 

 

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25 minutes ago, TOMO said:

How do you make your pepper sauce harry..?

I add butter and cream to the pan after the steak has been taken out..then a few twists of pepper..and reduce 

 

Well as the steak was cooked on the BBQ in the poring rain lol. Wifey thought I was mad but the steaks taste better than pan fried imo.

I always freeze gravy left over from a roast Tomo in them Chinese take away containers, I just cut of enough to make the sauce. So I have say half a cup of gravy then about half a tablespoon of fresh cracked Peppercorns (Pestle and Mortar) then add Cream, if no Cream I use milk stirring in quickly. Then stir in the juices from the rested steak, if I happen to have Brandy I would add a dash. Rare these days.

Makes a nice sauce imo.

Cheers Arry

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