socks 32,253 Posted July 28, 2022 Report Share Posted July 28, 2022 5 hours ago, mackem said: I was at the gym at 5.20am this morning mate, taking a leaf out of your book, doing a bit of training, gained 2kg in the last few months, need to get it off, just had a banana and grapes today If you were taking a leaf out of shrecks book you would have been miles away from the gym and filling your face with a double cooked breakfast and a gallon of tea before going home to lay on the couch watching this morning whilst eating a giant pack of pork scratchings. 4 Quote Link to post Share on other sites
Stavross 13,781 Posted July 28, 2022 Report Share Posted July 28, 2022 Missus is on a late one tonight, so just me to feed, had some chicken left from yesterday, so went for chicken and chorizo pasta 7 1 Quote Link to post Share on other sites
Arry 18,630 Posted July 28, 2022 Report Share Posted July 28, 2022 Hanger Steak little known only one on the whole beast. Sometimes know as Butchers Cut. Cheers Arry 13 Quote Link to post Share on other sites
Stavross 13,781 Posted July 28, 2022 Report Share Posted July 28, 2022 That’s how a steak should look 2 Quote Link to post Share on other sites
mackem 23,833 Posted July 28, 2022 Report Share Posted July 28, 2022 28 minutes ago, Stavross said: Missus is on a late one tonight, so just me to feed, had some chicken left from yesterday, so went for chicken and chorizo pasta Where's the pek man? 2 Quote Link to post Share on other sites
Stavross 13,781 Posted July 28, 2022 Report Share Posted July 28, 2022 24 minutes ago, mackem said: Where's the pek man? Chorizo is just Spanish Pek, couldn’t get any more processed 1 Quote Link to post Share on other sites
waltjnr 5,972 Posted July 28, 2022 Report Share Posted July 28, 2022 1 hour ago, Arry said: Hanger Steak little known only one on the whole beast. Sometimes know as Butchers Cut. Cheers Arry Under the diaphragm? Quote Link to post Share on other sites
kanny 19,427 Posted July 28, 2022 Report Share Posted July 28, 2022 Rack of lamb done on the smoker 11 Quote Link to post Share on other sites
lurcherman 887 12,685 Posted July 28, 2022 Report Share Posted July 28, 2022 3 hours ago, Stavross said: Missus is on a late one tonight, so just me to feed, had some chicken left from yesterday, so went for chicken and chorizo pasta That halloumi is ginormous 1 Quote Link to post Share on other sites
Arry 18,630 Posted July 29, 2022 Report Share Posted July 29, 2022 10 hours ago, waltjnr said: Under the diaphragm? It's a muscle that holds centre of the diaphragm mate hangs down in the middle hence the name, butchers used to keep it back for them selfs. Round the sides and towards the bottom of diaphragm is the beef Skirt which does all the pulling but the Hanger does little work just sort holds the middle part. Cheers Arry 1 Quote Link to post Share on other sites
Arry 18,630 Posted July 29, 2022 Report Share Posted July 29, 2022 Cheers Arry 8 Quote Link to post Share on other sites
South hams hunter 8,837 Posted July 29, 2022 Report Share Posted July 29, 2022 Salt and chilli pork belly 5 Quote Link to post Share on other sites
TOMO 24,880 Posted July 29, 2022 Report Share Posted July 29, 2022 19 hours ago, Arry said: Hanger Steak little known only one on the whole beast. Sometimes know as Butchers Cut. Cheers Arry how much are them steaks Arry... and is it a quick fry..like a serlion Quote Link to post Share on other sites
Daniel cain 42,900 Posted July 29, 2022 Report Share Posted July 29, 2022 2 hours ago, Arry said: Cheers Arry was that one for the grandkids? 4 Quote Link to post Share on other sites
TOMO 24,880 Posted July 29, 2022 Report Share Posted July 29, 2022 Just now, Daniel cain said: was that one for the grandkids? you got hollow legs I recon Quote Link to post Share on other sites
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