DIDO.1 20,864 Posted February 18, 2021 Report Share Posted February 18, 2021 Cod loin in some lemony herby sauce 4 Quote Link to post Share on other sites
South hams hunter 8,837 Posted February 18, 2021 Report Share Posted February 18, 2021 caramac and milkybar blondie 4 Quote Link to post Share on other sites
chartpolski 20,409 Posted February 18, 2021 Author Report Share Posted February 18, 2021 13 minutes ago, South hams hunter said: caramac and milkybar blondie Caramac ! Now there's a blast from the past ! Last time our Saudi daughter-in-Law was here, she asked if we could get caramac, as her mother loves it, but can only buy it on line. We found it in Poundland, of all places, and bough a suitcase full. Cost only a fraction of the price than online ! Cheers. 2 Quote Link to post Share on other sites
Ken's Deputy 4,456 Posted February 18, 2021 Report Share Posted February 18, 2021 4 minutes ago, chartpolski said: Caramac! We found it in Poundland, of all places, and bought a suitcase full. Fukk, Yeah!!! Quote Link to post Share on other sites
South hams hunter 8,837 Posted February 18, 2021 Report Share Posted February 18, 2021 16 minutes ago, chartpolski said: Caramac ! Now there's a blast from the past ! Last time our Saudi daughter-in-Law was here, she asked if we could get caramac, as her mother loves it, but can only buy it on line. We found it in Poundland, of all places, and bough a suitcase full. Cost only a fraction of the price than online ! Cheers. Pound land had none, I had to go to wholesalers and buy it by the box 1 Quote Link to post Share on other sites
Greyman 25,258 Posted February 18, 2021 Report Share Posted February 18, 2021 (edited) A nice camembert crusty bread and pickles Edited February 18, 2021 by Greyman 6 Quote Link to post Share on other sites
lurchers 2,598 Posted February 18, 2021 Report Share Posted February 18, 2021 The wife has just done us a fish pie,but I was that hungry I didn’t have time for a pic. 1 Quote Link to post Share on other sites
waltjnr 5,972 Posted February 18, 2021 Report Share Posted February 18, 2021 4 minutes ago, lurchers said: The wife has just done us a fish pie,but I was that hungry I didn’t have time for a pic. Heard your Mrs fish pie was tasty 1 Quote Link to post Share on other sites
lurchers 2,598 Posted February 18, 2021 Report Share Posted February 18, 2021 (edited) 8 minutes ago, waltjnr said: Heard your Mrs fish pie was tasty Still tastes mint even after 16yrs mate,but your lass needs to learn how to wash as I think she thinks it must need to smell like one. Edited February 18, 2021 by lurchers Quote Link to post Share on other sites
kanny 19,387 Posted February 18, 2021 Report Share Posted February 18, 2021 3 Quote Link to post Share on other sites
chartpolski 20,409 Posted February 18, 2021 Author Report Share Posted February 18, 2021 12 minutes ago, lurchers said: The wife has just done us a fish pie,but I was that hungry I didn’t have time for a pic. Same here ! I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?). Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt. Dipped the stottie cake, ( that's a BIG bread bun to you southerners ), in the meat juices. Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! Must be served hot, of course ! A sandwich fit for kings ! I was looking forward to it so much, taking pics didn't enter my mind ! Cheers. 3 Quote Link to post Share on other sites
lurchers 2,598 Posted February 18, 2021 Report Share Posted February 18, 2021 (edited) 34 minutes ago, chartpolski said: Same here ! I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?). Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt. Dipped the stottie cake, ( that's a BIG bread bun to you southerners ), in the meat juices. Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! Must be served hot, of course ! A sandwich fit for kings ! I was looking forward to it so much, taking pics didn't enter my mind ! Cheers. Or mate that sounds even better,most of the younguns won’t even know what a stottie is,I offered to make some peas pudding the other day but the other half said it will be cheaper buying it in as there’s only the 2 of us here now. Edited February 18, 2021 by lurchers 1 Quote Link to post Share on other sites
Daniel cain 42,876 Posted February 18, 2021 Report Share Posted February 18, 2021 Chocolate dipped strawberries.. Upside down Beef stir fry.... 3 1 Quote Link to post Share on other sites
lurchers 2,598 Posted February 18, 2021 Report Share Posted February 18, 2021 6 minutes ago, chartpolski said: Same here ! I fancied classic pork sandwich, the kind you used to be able to buy at the pork butchers, (remember them ?). Roasted a 2.5 kilo loin of pork, rubbed the rind with olive oil and sea salt. Dipped the stottie cake, ( that's a BIG bread bun to you southerners ), in the meat juices. Sage & Onion stuffing, pease pudding and the creme' de la creme', Colmans English Mustard ! Must be served hot, of course ! A sandwich fit for kings ! I was looking forward to it so much, taking pics didn't enter my mind ! Cheers. Or and you have to did the bread in the juice,even the chicken juice as it’s sacrilege not to.My mate used to say f**k that it will be like eating a block of lard.My reply was lard won’t taste that good Quote Link to post Share on other sites
chartpolski 20,409 Posted February 18, 2021 Author Report Share Posted February 18, 2021 30 minutes ago, lurchers said: Or and you have to did the bread in the juice,even the chicken juice as it’s sacrilege not to.My mate used to say f**k that it will be like eating a block of lard.My reply was lard won’t taste that good Beef dripping or pork lard on bread, with salt and pepper ! A staple food of my youth. We were ok though, cholesterol hadn't been invented back then Cheers. 3 3 Quote Link to post Share on other sites
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