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Anyone on the bag tonight?

First sup in 4 weeks here. Shoulder opp and tablets unfortunately!! Got four of these to kick off with and a few different options for later. See how the night goes... Looking forward to it,

10% imperial stout i made 3 year ago. 

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First sup in 4 weeks here. Shoulder opp and tablets unfortunately!!

Got four of these to kick off with and a few different options for later. See how the night goes...

Looking forward to it, bit of music on.... shitty Chinese on order... living the lock down dream!!

Looks like omelette for brekkie!!😂

All the best fellow hunting lifers!!....👍

 

 

20210130_192158-01.jpeg.6be597632de5e32d9fed0032afca218f.jpeg

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1 hour ago, Bush Rummager said:

Do you feel any better D for your dry stint??

In all honesty.... i know i didn't!!😂

No different tbh, my days off have been longer, up till late watching films etc instead of crawling upstairs about 10pm 😁

Cheers, D.

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9 hours ago, Bush Rummager said:

First sup in 4 weeks here. Shoulder opp and tablets unfortunately!!

Got four of these to kick off with and a few different options for later. See how the night goes...

Looking forward to it, bit of music on.... shitty Chinese on order... living the lock down dream!!

Looks like omelette for brekkie!!😂

All the best fellow hunting lifers!!....👍

 

 

20210130_192158-01.jpeg.6be597632de5e32d9fed0032afca218f.jpeg

Chicken balls ?

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I was working with some Brazilian lads a few years ago and they gave me this which is their local spirit. Never opened it. One of the team at the time, an ex Para who loved a challenge did open his bottle. He followed the instructions given of mixing it in a large jug with lots of ice, sugar and lemon juice. He even bought fresh lemons and squeezed them for the full authentic experience. He said it was the most foul thing that he has ever tasted, and this from someone who has drank his own piss.

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On the fizz tonight, a very good friend of ours gave us a bottle of Moët recently and we already had one here so we are into the second one now while the roast finishes cooking. Incidentally that's one of our own chickens and veg so I think that's why we decided to push the boat out a bit drink wise.

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12 hours ago, Ted Newgent said:

Bastward lol

i love that on draught 👍👍

 

you getting hammered tonight and post jokes 😂

You got the first bit right 😁 

Cheers, D.

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