whiteracer 258 Posted January 1, 2016 Report Share Posted January 1, 2016 Same as Mattyg and tb25 ?? Quote Link to post Share on other sites
mushroom 12,390 Posted January 1, 2016 Report Share Posted January 1, 2016 Mussels to start followed by rabbit..... I just ordered it now 1 Quote Link to post Share on other sites
Lenmcharristar 9,180 Posted January 1, 2016 Report Share Posted January 1, 2016 Slow cooked beef with buttery mash and roast potatoes done in the chip pan 1 Quote Link to post Share on other sites
Brewman 1,190 Posted January 1, 2016 Report Share Posted January 1, 2016 Ironman steak, sweet potatoe fries with a courgette and onion mixnot forgetting the garlic and parsley butter. whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. 1 Quote Link to post Share on other sites
chris87 297 Posted January 1, 2016 Report Share Posted January 1, 2016 (edited) Ironman steak, sweet potatoe fries with a courgette and onion mixnot forgetting the garlic and parsley butter.whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week Edited January 1, 2016 by chris87 Quote Link to post Share on other sites
lurcherman 887 12,679 Posted January 1, 2016 Report Share Posted January 1, 2016 Curry tnyt sick of roast Quote Link to post Share on other sites
keepdiggin 9,220 Posted January 1, 2016 Report Share Posted January 1, 2016 pizza hut Quote Link to post Share on other sites
lurcherman 887 12,679 Posted January 1, 2016 Report Share Posted January 1, 2016 pizza hut Shits for.you in morn then lol 2 Quote Link to post Share on other sites
jok 3,036 Posted January 1, 2016 Report Share Posted January 1, 2016 Didn't know till just now how nice lobster with macaroni is. Wedges and garlic bread. Unusual but very nice. Quote Link to post Share on other sites
random 659 Posted January 1, 2016 Report Share Posted January 1, 2016 Don't know what I'm having yet! The wife's bad in bed and I'm looking after the kids so the mother in law has made us a dinner,bless her and the father in law is bringing it round so soon know... Quote Link to post Share on other sites
Brewman 1,190 Posted January 1, 2016 Report Share Posted January 1, 2016 Ironman steak, sweet potatoe fries with a courgette and onion mixnot forgetting the garlic and parsley butter. whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week I don't k ow if my butcher just calls it that but I'll be seeing g him tomorrow so I'll ask to be sure. Quote Link to post Share on other sites
random 659 Posted January 1, 2016 Report Share Posted January 1, 2016 Got a nice bottle to wash it down with though... ??? 1 Quote Link to post Share on other sites
lurcherman 887 12,679 Posted January 1, 2016 Report Share Posted January 1, 2016 Cheap ones best stuff ? Quote Link to post Share on other sites
chris87 297 Posted January 1, 2016 Report Share Posted January 1, 2016 Ironman steak, sweet potatoe fries with a courgette and onion mixnot forgetting the garlic and parsley butter.whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week I don't k ow if my butcher just calls it that but I'll be seeing g him tomorrow so I'll ask to be sure. cheers brewman Quote Link to post Share on other sites
yorkshire 151 Posted January 1, 2016 Report Share Posted January 1, 2016 (edited) Beef Wellington , from aldi , very nice after a gallon in the local . I even bumped into local hunt on way down to pub and had all the riding girlies in and out of pub using the piss house lol . as my mate in the pub said "only here (UK) can a woman in full hunting attire call in pub to use toilet and nobody look twice lol" Edited January 1, 2016 by yorkshire 1 Quote Link to post Share on other sites
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