jok
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Everything posted by jok
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G round to go ferreting on might be a big plus.LOL in fact I think I'd go there first. All the rest youv'e mentioned, w ithout doubt will be available on this forum from guys who do what you'll be doing. Backfilling is more to do with looking after your ground and leaving it in a way that won't annoy the owner. If you get into hors e paddocks and the like then you might need to take a bit more care as the surface will subside and leave a bit of a hole. Clearly if you are out in a wood or hedgerow then it is not quite so important but you still need to leave it tidy. Another little tip. Seeing
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Nice post. Well done. Jok.
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Bonney fish ma wee mon. Well don. Jok.
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Well son. If you want to come up to the Midlands, have a good night Saturday, good home made snap and grog, then a morning on the rabbits then just ask. You might even make it home.jok.
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W,Katchum. Up in the Borders we'd/Thursday/Friday. Melrose. Up for a beer. Jok.
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Just had a morning out on the trout. Cracking fishery near home. 3 fish limit. 3 got. 6 lbs. nymph. Nice. Enjoyed immensely. Locals caught. nowt. Jok.
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Thanks admin. -
Flacko. Get on this planet. Better still get into my orbit and collect all these lovely goodies I've got for you. Jok.
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Your digging yourself into a bigger hole. Lol
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You will if I come round pal. Jok.
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Now MIK nice bit of kit. Iv'e a small request. My pal, Tony Glover, is very well known in the snooker world and makes handmade cues which go all over the world. (He also holds the record for the biggest onion ever grown and is in the GBR). Sorry I digress. He also refurbishes very old and antique cues which when made used deer antler for the ferrule before the tip. Obviously this was pre brass. He's asked me to get him some and the best I can think of would be the spur at the base of a Red deer antler. The horn needs to be solid so that he can turn from between 9mm and 12mm on his lathe. If Gr
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What's going on here. Same posts.?
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Where are you pal. Must be reasonably near to me. Jok.
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Have a word with Jim Chick on here. Jok.
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Should have said, Flacko will probably pick them up for me. Jok.
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Hodge. Are they gone pal?. Jok.
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Pikeman9. Unscrew the cover. Take battery out. Turn round. Reinsert and put the collar back on. All about 5 seconds. Rocket science .?? Jok.
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Late on this topic, but, Danner. They are absolutely the best, in my humble opinion. The guys who use them endorse my feelings. Rangers. Navy seals. Etc etc.
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Sheep mate. That looks like a lot more than bits lying around. That took some planning as did my olde press. Looks good though. I used a car jack to create the pressure. Little bit each morning until flat. Jok.
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Matt. Remember I told you about my cider vinegar?? Well just found some out, 3 years old at least and absolutely bonkers. Just made the next batch of chutney with it. Jok.
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You be careful Matt. Tops coming off of bottles is not good. When you you think about it, all the good ciders are still. It's only the have to have versions that have loads of bubbles. Try doing a small amount with say 1/4 teaspoon or less of sugar and go from there. Jok.
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Mm. This could be interesting.
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Thank you Walshie. Like I said earlier thanks to all for a bit of support. Jok.
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Got them. Thk fck for that. Not a bad light either. Again thanks for support gentlemen. I'll see what they are like tonight. Jok.
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Yeast is yeast. It grows and grows. What I'mgoing to say is wrong but hey ho.I got mine fromMarstons Brewery, Burton on Trent. Seemed to work for me and in fact one of my guys has done the same. Roughly 6 on the Richter scale. Instead of using the capsules try getting a culture. Jok.
