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jok

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Everything posted by jok

  1. jok
    I must surely be the luckiest among us. Lol. Woke up the other morning, made the tea as usual, unlocked the front door an hey presto, 19 rabbits neatly lined up and all paunched. Now THAT is rabbiting at it's best. You know who you are. Thanks. It'll come back in spades mate. Jok.
  2. jok
    Thinking on. By now you have grasped the situation and I'm sure you can come up with a solution. We like ferreting and they all come to a net. Happy hunting Lloyd.
  3. jok
    I think you'll find that most gun dog trainers use natural warrens albeit wired, to train gundogs. It is a given that moving live rabbits from on e location to another is against the law. You are moving an infestation for one thing and another is that land owners are obliged to control the spread of rabbits, not to spread them. Bit tough for us country guys but that is how it is.
  4. jok
    Your on dodgy territory my friend especially as youv'e posted. I would take care.
  5. jok
    I know for a fact that if damsons aren't ripe then sloes defo ain't. This thing about picking early and putting in the freezer is quite frankly a load of bollocks. If the fruit isn't ripe you shouldn't use it. Simple. Wait till it's ready and you will reap the rewards.
  6. jok
    Woodland Cyclamen. Very nice too.
  7. jok
    Get me that fricking fish. Phone me as I'm in town tomorrow lunch. Jo
  8. jok
    Feeding the chickens then lol.
  9. jok
    Zander with cider.mm.
  10. jok
    My hand was. Ragged badly some years ago by a mates ferret. It's a thing I'll never forget. Each of my fingers were in for attack and by gum it didn't take long. The thing was mental. Now the truth is that my mate handled this ferret on a daily basis and had no problems with it. What, if anything, triggered the attack on me.? Yes. I'm a Jock. Yes. Outspoken.. Yes. Don't suffer fools. The list is endless. Still flipping hurt. I worry about anyone allowing a ferret near ones face as once it goes there is no going back. Only an opinion. Jok.
  11. jok
    Well the first one of the year. Medium sized marrow. Wok. Virgin olive oil. All ingredients from the allotment. Onion finely chopped. Garlic, 3 cloves crushed. 2 hot chillies. 1 red sweet chilli and 1 sweet green chilli. I cooked them for about 20 mins adding salt and black pepper then some sweet chilli sauce. Added the beef mince and cooked for another 30 mins. Cupful of rice boiled till nearly dry and then mix the whole lot. About 20 mins is good. Split the marrow and hollow out, bit like a canoe. Pack the mix in , brush with olive oil and wrap in tinfoil. Put in a Bain-Marie and cook at 20
  12. jok
    Adam. How old are you? Jok.
  13. jok

    Zander

    jok replied to jok's topic in Fresh & Salt Water Fishing

    Text me then pal and I'll show you around. Busy Friday/Saturday/Sunday. Keep a gap open for a pint and a natter. Jok.
  14. jok

    Zander

    jok replied to jok's topic in Fresh & Salt Water Fishing

    I was in town at lunchtime and will again Tuesday. Want me to call round site? Jok.
  15. jok
    Having a lettuce but tie for my supper. Pales compared to yours but hey ho.mjok.
  16. jok
    Flipping heck that looks good.
  17. jok
    I've said it time and time again, TRUST YOUR DOG. You think like a human. They have the nose and ability of a dog. Nice job. Long may it continue. Jok.
  18. jok
    Got to admit, never seen one. The most tines I've had is 7. Wonder what it was originally for?? Anyhow they should be more careful. Lol. We spend so much time getting it right and so little time getting it wrong. I think I should be a poet or a song writer lol
  19. jok
    Tell you what as well. Would be nice to have Flacko over for the night. Don't think you know him but one of life's Good guys. I'll chuck a party up if we all want to go for it. Jok.
  20. jok
    I'll wait on you to say ok. The lads are looking forward to it. Not only that but I've found out that a member is working in Ashby and I hopefully will be having a word with him soon. All my love to little un. Jok.
  21. jok
    You are a pair of things. How can you rush gardening? Calm yourselves gentlemen and enjoy. At this time of year you got to remember, if it looks like a weed it is a weed , get it out. All them tap roots need deep removal and your paths cleared of bindweed and twitch. Like your posts as always. Let's get cooking.jok.
  22. jok
    Gaz. That is just the best. Quiet word of warning son. Please don't take this the wrong way. Be aware, as I know you are. I've seen them latch on and it ain't nice. Any rate on. Are you back to normal and would you like to come down to mine for a night. Hopefully that'll be a yes. Gaz and Jason , Charlie and his lady, Linda and me, all of us welcome you.mget down here you past cripple. Jok.
  23. jok
    You are a daft lot of boogers. How on earth do you spear spuds? Go steady from the side. Don't go straight for the plant. Easy does it guys. No rush. My worst nightmare this year is that the frigging whites laid on or near my Brussels and purple sprouting. No more of either. Good point is that having never tried outdoor tomatoes, got a good healthy crop searingly free from blight. Taste nice as well. Leeks look not to be blighted and never had a crop of either green beans or courgettes like it. Took over another plot which I plan to cover with an old marquee frame and poly. Can't believe the C
  24. jok

    Zander

    jok replied to jok's topic in Fresh & Salt Water Fishing

    Fen boy. When I lived in Northampton there wa a geezer who took me eeling near Boston. Before we got near the fen we went to catch bleak, I think from a gravel pit. What a night we had and again from memory, biggest eel was over four and a half pounds. All the fish went home in the early hours and a memory was of all the inch bits jumping around in my bath. I was told it was the nerves in the spine. Not done that since but would really like another Zander. Jok.
  25. jok

    Zander

    jok replied to jok's topic in Fresh & Salt Water Fishing

    Right then Matty. Let's get it on. I want a Zander. You are near Ashby. You have the knowledge and I know quite a bit of the local area. I'll do the cooking. Jok.
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