Leethedog. Trouble being that a, your where you are and the butcher is in Cambs. b, as soon as the price is dropped there's no place to take them. Bit like the price of fish and chips when there was a shortage of spuds, only in reverse. There's a guy on Birmingham market who would take them all day long with the guts still n. Apparently they go a bomb in Belgium. Price? .60p. We just like to make the margins and have us pies etc all year round and then a good night out. Jok.