ditchman
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Everything posted by ditchman
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thats a mighty fine looking sausage
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we all know random...
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Giles Brandrath...........arse licking parasite in the media his nickname is "toenails".....cause he;s so far up the arses of the royal family thats all you can see sticking out the other one is that scum... lying... theiving....peice of excrement ...Paul feckin Burrell
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Korean sweet sticky chilli chicken sauce..........would work really well on chicken wings done in a super hot oven...
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1970's pub grub tasty bit of gammon........all went very quick like
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get yourself a bedroom pressure washer....
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man that looks tasty
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the one i sniff dont.........dont know about the ones you hang about with
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i can
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his stomach............he has to be careful ...but he likes to live dangerously ....lol
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suffer you bitch
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thats what i would pay good money for in london....looks mouthwatering
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Seal
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good im glad you tried it...use mine all the time now ....used to loooove HP brown sauce ..but it just seems far to strong now for me...
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Linguine chunky Ragu..............threw the works at this ...red wine ...holy trinity...parmersan....fresh herbs wasnt around long
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very nice..............
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looking at Lammy & Abbot.....think you have your %ages wrong
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this is all going to end in tears..........
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and what do you expect the forces do............they cant do anything.....the only way this is going to stop is from within...which bit by bit is starting to happen.....and when it really gets going is going to get bloody ....very bloody
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very nice..............
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one of the settings is DEHYDRATE...........would it be possible to dry mushrooms with it or tomatoes before puttingthem in olive oil is that whats the setting is for ?
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that looks really fresh and tasty
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here have a butchers at this... Cullen skink recipe | Good Food WWW.BBCGOODFOOD.COM Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for...
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why does life have to be sooo feckin' complicated
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bit of an experiment today...American East coast chowder..........turned out fine and i enjoyed it.....but it has too many ingredients which spoilt the simplicity...of the original dish......the Scottish Cullen skink.....which is supreme looking thro' reciepes for the american version im gobsmacked at the number of different versions.....some even have Paprika in it....... KISS......keep it simple stupid...........Cullen skink reigns supreme after hundreds of years
