I've got loads..................
I've made wine from wild-picked blackberries, elders, blackcurrants, redcurrants, plums, apples and sloes or (most usually) a mix of whatever autumn brings.
Carrot wine is really good - dead easy, sweet and very strong.
I once made a gallon from a bottle of Ribena and one from a couple of cartons of pomegranate juice - both really nice.
In my local Tesco, I look out for the short-dated stuff they knock out cheap, especially on Sunday afternnoons - 4kg of carrots came to 80p, if memory serves, and the juice was 30p a carton. (They've usually got loa