Roughly chop shit loads of onions and mushrooms, fry or grill 2 or 3 pound of sausages to brown them, chuck in slow cooker with a tin or two of beans, pepper, and sausage casserole mix, serve with mashed tattie which you've added a good sized parsnip to, and pumpkin sead bread, big dollop of cranberry sauce, and some decent cheese, wash down with a gallon or two of original guinness