Fair enough:
Ingredients
Rabbit front quarters approx 4 lbs
olive oil or veg oil
1 large smoked sausage, cubed (mattesons is easy to get hold of)
Bacon lardons (or finely cubed fatty bacon) about 6 oz
2 large onions chopped
4 cloves garlic crushed n chopped
carrots (3 or 4, chopped)
parsnips (as above, put more in if you like them a lot)
mushrooms 6-8 oz
1 tin chopped tomatoes
Stock 2 pts (pheasant stock after a roast is ideal, but sod it, if it has to be oxo, oxo it is)
salt, to taste
black pepper, a good dash
flaked chillis 1 tble spoon or to taste
mixed herbs,a good