It's just that I've been eating a few more olives, the last few months, after you told me to broaden my horizons, lol.
But there's a fair amount of salt in the brining/pickling process involved.
Was looking for unsalted olives, and the 1st ones that came up were kalamata olives, but at £6 for 250 grams, I baulked at the final purchasing process, and forced myself to stop tapping my finger on 'proceed with order'. Lol