i've a few recipes for rat. but first i must insist that you only use rats that have had their systems purged, by keeping them in captivity, feeding them only carrots and peanuts(increases the taste) and letting them drink only goats milk, the purging takes at least 3 weeks but can be longer.
recipe 1:
first you char the rat over a fire to singe the hair, gut it and remove its head and tail,
boil 2x 100g rats in 500ml red wine and 100ml vinegar, for 25 mins at a rolling boil, add 6 turns of ground black pepper, 2 pinches of salt. boil further for 1hr with the lid on, remove lid and allow th