FLATTOP
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Everything posted by FLATTOP
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Here’s the business end of matters, the rub was home made bit of a mixture salt pepper sugar smoked paprika garlic powder and cumin sprayed with natural cider through the cook.
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Right gents a smidge under five hours as my internal probe was reading 212f and 195f was where it needed to be, the smoke ring is clearly visible I rested it for about 45mins to an hour not too bad at all as it wasn’t an expensive cut of meat more of an experiment it’s come out melt in the mouth and very moist I’m well chuffed. @socks @kanny get your wallets out ?I think with better cuts of meat and more experience it will only get better.
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Nice one Ben good shooting 3 is a great night ?.
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Well I’ve been experimenting a bit yesterday I done a smoked chicken I did a before photo but forgot to do a after I put it down to excitement ?. Today I’ve got half a pork shoulder with a a home made rub which has rested all night, the plan is 1 hour intense smoke setting with apple wood pellets 2 hours low & slow at about 200-250f every hour spraying with this years home made cider then another 2 hours wrapped in silver foil with a bit of cider placed in the foil let’s see what today brings ? A couple of pics of yesterday’s Chicken and some pics of the pork as it went in the sm
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When he started pulling it apart with his hands after he sliced it food porn of the highest order, when I see things like this you really can’t understand why people buy Quorn or why veggies exist ?
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£799 for the smoker I bought x3 bags of pellets and got 1 free and got a discount of £12 on a cover about £880 the lot, considering the use I will get out of it and it will last years good value compared to the Traegar ones that are selling in garden centres for much more.
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I get what your saying Wolfie I went for this model because it smokes and has a slide panel you pull back to sear when it requires, apparently its an 8 in 1 we will see ?
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These are the company I purchased off they will talk you through your purchase and your requirements and will advise on what they think suits you even if it means selling a cheaper smoker old fashioned company service I’ve been impressed so far. BBQ Smoker Experts | Best BBQ Smokers UK BUFFBBQ.COM BBQ Smoker Specialists. Pellet, Gas & Charcoal Smokers. Pit Boss & Louisiana Grills Retailer. FREE UK Delivery and Impartial Advice & 5 Year Warranty 0330 050 8938
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I’ve bought 3 bags of pellets to get started, with my order I got a bag free and a discount on a cover, pellets work out at £17.50 per 9kg and you can regulate how much the pellets get fed into the smoker with a p button it works like 18 second feed then a 55 second pause with 7 different levels up to about 130 second pause (low and slow ) I think I’m going to cook a leg of lamb or maybe some ribs first I will keep you posted.
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Well it arrived today it was delivered on a pallet and weighed over 200 pounds, took about an hour to put together, I gotta say I’ve never bought anything packed so well even the eternal plates and grills were in plastic bags in a form of oil to protect them. I followed the manual to the word as you have to prime the pellet smoker and do an initial burn off to burn off all the factory oils I did do a little cook on it just home made cheese burgers they came out fantastic moist Smokey and the smell was amazing no smoke leaks whatsoever just out of the chimney which you can regulate. i
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Salmon cheesy spuds and a light salad simple but nice....
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A great straight talking loyal man who served the UK more than any man could be expected to RIP the Duke.
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Scissor / claw mole traps
FLATTOP replied to bunnyboiler's topic in Snaring, Trapping & Pest Control
Cheers mate nice of you I’ve been looking at YouTube vids non stop lately the talpex do look good a good mixture does seem the way ahead ? -
Scissor / claw mole traps
FLATTOP replied to bunnyboiler's topic in Snaring, Trapping & Pest Control
Cheers Katch once I get on it I will stick some pics up I will probably get some of the tried and tested putanges, thanks for the heads up on nomole, wouldn’t pull a hair out your arse ? -
Scissor / claw mole traps
FLATTOP replied to bunnyboiler's topic in Snaring, Trapping & Pest Control
What’s peoples opinions of the Nomol trap does any body use them, I’ve been reading these threads with interest my son moves into a new house later in the month and I noticed in the pics he’s sent me he has about half a dozen mole hills well this has got me all excited so I want to trap them, so I just want to get some effective first time traps. -
I must admit his absence is noticed he contributed a lot to this forum section which generated a lot of conversations come back Mr saucisson and @BenBhoy it’s those arse cheeks flapping about enough to distract any man he’s gone on an overseas hunt to track her down lol ?
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Some fantastic advise from Viz magazine fill it up with your normal household rubbish and then take it to the supermarket with you and it will remind you of what you’ve run out of....?
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I thought she was going to take Robert’s eye out, with the carrots of course ?
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I will do it arrives next week ?
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A tidy start to the day roll on dinner time ?
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Briquettes especially the cheap ones are bonded together with all sorts of nasties it’s like when people throw the liquid fire lighter over there coals it taints the food Weber’s good I just paid £17.99 yesterday for a 10 kilo bag good stuff in my opinion.
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If it cooks good food for you it’s good news I mean a post DC put up earlier he stuck a stick up a rabbits arse and cooked it, it just shows any out door cooking is great I am a bit fussy with my charcoal I buy specialist stuff from the The Oxford Charcoal Company WWW.OXFORDCHARCOAL.CO.UK Buy 100% ethically sourced Lumpwood Gourmet Charcoal and Biochar from the Oxford Charcoal Company. Grown in British Woodlands with no nasty... or I buy Weber charcoal I very rarely buy briquettes always lump wood step up mate buy what makes you happy, b
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Tesco’s at the moment are doing full legs of lamb half price because of Easter and it’s not bad I’ve stacked up on it ?
