FLATTOP
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Everything posted by FLATTOP
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That’s exactly it mate there’s a slider plate over the main plate that can be opened or closed when open it exposes the pellet holder which is on fire which you can sear steaks etc when closed it builds up extreme heat which you can indirectly grill on.
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They took just over an hour at a much higher temperature 350f we gave them my Mrs wanted to see how it worked cooking quickly rather than the slow low cooks they were really nice.
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Just knocked this up on my smoker I seem to spend a lot of my life eating ??
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End result of the chicken feast we’ve just knocked up.
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@kanny it’s going well mate a friend of mine tried to purchase one from Buff Bbq where I got mine but was told they won’t have the Austin XL until July he has bought one from these guys make sure they include the plug converter if you buy one they forgot my mates he sent them a rocket up there arses ?? We'll find the right barbecue or smoker for you - BBQ Land WWW.BBQLAND.CO.UK We will help you find the right barbecue or smoker to suit you, whether it is a Kamado, a Pellet Grill or a Gas BBQ. We are just knocking these up as we speak for a little sn
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Test
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Cheers mate off work this weekend enjoying a drink with plans of a leg of lamb on my spit tomorrow ?
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Sounds good I’ve a couple of temperature probes that fit into the smoker but it would be nice to see rare medium rare etc.
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If your a gadget man that’s a great bit of kit but £109 that’s a lot of meat I could get with that lol ?
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It’s me Birthday today the Mrs got me off to a great start food wise I got furry slippers lounge trousers I’m living the dream happy VE Day fellow hunters ?
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Thanks mate out of likes ?
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Four 12 hour shifts 5am to 1700 then a week off, then I’ve got me railway medical that should be interesting do you eat much red meat sir yeh shit loads ?
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Have a good shift mate I start a four day stint at 4am tomorrow morning that’s why I’ve been eating like a pig to build me strength up ?
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Yeh it’s that copper colour you rarely see it in a bbq.
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No it’s not bad at all it does seem economical I’ve had about 6 cooks since I got it and out of 3 bags I’ve got a full one and 2 half bags left and 2 of the cooks have been 5 hours plus. Navigator is a good choice it’s got the little pull lever for the sear plate, the Austin looked nice and I do like a chimney.
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It uses about a pound an hour but the slower cooks you use less and hotter cooks more most of my cooks are the 225/250f area.
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Cheers mate the Uber driver will eat it before it gets there ? Brisket has got to be on the horizon soon they are a beast to get right but if you nail it there amazing.
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It was melt in the mouth mate..
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Well that was a success six hours but well worth the wait the bones just slid out so soft and juicy I’m well chuffed.
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1 hour to go I’ve done the 3 2 1 method 3 hours on the grill 2 hours wrapped in foil and the last hour I’ve just smothered in sticky sauce these are gonna be good.
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I’m crying ?
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Bloody healthy size good luck with them.
