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Tiercel

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Everything posted by Tiercel

  1. Follow this and you won't go far wrong. http://www.thehuntinglife.com/forums/topic/229341-quick-guide-for-using-photobucket-to-add-pictures-to-your-content/ TC
  2. It sure doesn't help having a good inch missing of my middle one either... Only an inch, lightweight. TC Tommy Topper ha, you been fingering dirty women??? When I finger them they know they have been fingered. TC
  3. I fell under moving railway trucks when I was a kid. TC
  4. It sure doesn't help having a good inch missing of my middle one either... Only an inch, lightweight. TC
  5. Just done a search for wolf dogs and there are a few varieties around. These are Dutch Saarloos wolf hounds. Some dog. TC
  6. Tiercel

    God

    Psalm 90:10King James Version (KJV)10 The days of our years are threescore years and ten; and if by reason of strength they be fourscore years, yet is their strength labour and sorrow; for it is soon cut off, and we fly away. TC
  7. For a four year old to come home with an unidentified fungi in her bag does not say a lot about the Elf and safety at the school.. TC
  8. Tiercel

    God

    Not trying to trip you up here Francie, but why does the Bible give the average life span as 70, three score years and ten? TC
  9. I know feck all about football. To be honest I would rather watch paint dry. But that kid made me watch the clip all the way through. TC
  10. She's 4 so not quite sure. TC
  11. The granddaughter came home from school yesterday and she had these mushrooms hidden in the bottom of her bag. Can anyone id them please? TC
  12. I have to concur, no sober person would chose that wallpaper. TC
  13. It seems the almost perfect answer is relocation, that if done correctly almost always works. However, relocation does not answer the question of why the original hares died out. It is almost certain that the same will happen with the relocated hares. Find the cause of the decline in the original population and fix that. There are many reasons for a decline of hares in an area, mostly I would say it's Silage cutting as it kills the leverets. Unkeepered ground, the decline of the lapwing all contribute to the decline of the hare. That is without the pressures put on them by a man and his dog.
  14. Pickle them. Edited to add: http://www.thefield.co.uk/food/recipes/how-to-pickle-walnuts-22906 TC
  15. That is totally different to end of year hare shoots. What you have said no doubt goes on but it is to get rid of the hares not manage them. TC
  16. It's pest control plain and simple, have a look at the numbers shot each year, they will fluctuate but they keep the same numbers roughly of hares shot every year. If it did not work they would not have to do it every year. Land can only support a given number of hares before it is to the detriment of the hare. The same estates have been having hare shoots for a long time and every year there is a surplice that they cull. Keeps the hares healthy, (well those that live that is) and plenty of room for this years crop to grow. It is no coincidence that the hares are on highly keepered est
  17. Westward Ho! was the only one I knew. TC
  18. I come up with ideas all the time and if 1% work I am a happy man. But that is how we learn by trial and error, and the person who has not made a cock-up has not made anything. TC
  19. http://www.quizfreak.co.uk/do-you-know-which-of-these-uk-places-actually-exist-by-their-weird-names/index.html 10 / 12 for me. of those 9 were guesses. TC
  20. That is one of the reasons Rob's works are art more than taxidermy. It's his attention to details such as you have said, the body language on his pieces ring true, his imagination knows no bounds! It has to be said though, he pulls off some really life like pieces far better than I have seen elsewhere, personally I think where he leads others will try and follow. TC
  21. One thing I always do though is sterilise the jars thoroughly I put the jars and the lids in my large cawl pan and boil for at least 5 minutes. You can also put them in an oven to sterilise them. TC
  22. It's the same in our house, no sooner have I made them, it's always are they ready yet? I like large onions with a bit of bite, she likes silver skins with a bit of sugar added to the mix. TC
  23. Try and find a proper greengrocer mate, they normally sell pickling vinny by the half gallon, and it already has a bit of flavouring in it, just add your own spices to your taste. I generally add a heaped teaspoon of sugar as well. What ever you do, do not use the stuff that comes in plastic cans. It is not vinegar, it's Non brewed condiment which is synthetic vinegar and does not have the properties of spirit or malt vinegar. https://en.wikipedia.org/wiki/Non-brewed_condiment TC
  24. Go for it, you could even add beetroot and make pink eggs. If you do a google there are literally dozens of different recipes for pickled eggs. TC
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