What I cant get over is how simple the cordial and champagne is to make...
For those that cant be botherd to google, here's the cordial recipe:
Ingredients
20 heads of elderflower
1.8kg granulated sugar, or caster sugar
1.2 litres water,
2 unwaxed Lemons,
75g citric acid
1. Shake the elderflowers to expel any lingering insects, and then place in a large bowl.
2. Put the sugar into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved.
3. While the sugar syrup is heating, pare the zest of the lemons off in wide strips and toss