Borr
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Everything posted by Borr
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I'm a fan of smoked fish salmon and haddock but never enjoyed sushi maybe because I've only tried supermarket stuff but it doesn't appeal tbh
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Sausage and cheese patty baps went down well earlier , may do them again tomorrow for breakfast....minus smoke alarms
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Turkey got another 45f to go on the smoker , everything is ticking along nicely now. Kids were up 3:30am opening stockings made to go back to bed at 4. Jesus Christ on a bike. Just cracked a cider , computers getting set up upstairs leaving me in piece to cook , good times...
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Not the greatest chef but hellover pisshead
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I'm more budvar...Floyd was nuts have you seen the hangover one...
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He's much more manly...
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Got an attempt at gravy in the oven too with chopped chicken wings and a load of crappy veg. And stock etc give that a few hours fingers crossed else it's bisto
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Also had a load of sausage meat so Christmas breakfast will be my go at a mcmuffin or a square sausage bap or something like that
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I've par simmered spuds to death, they're resting salted ready for fridge made leeks in white sauce , gonna precook sprouts which I'm doing in a pan with butter and parsley, that'll leave me pigs, stuffing balls and turkey (on the BBQ) and carrots and peas for tomorrow. Got a gammon in the oven kids want it with pineapple rings? And new potatoes for tonight , I'm hoping they sleep well after that ...lol
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Traditional fair done home alone one and two, elf , my lot are playing football so watching Churchill thing on netflix. Whilst I prep food
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Yep fair one I told you I think about the Canadian saying how they started their trucks with a remote and kept them plugged into a heater while at work , some crazy cold temps there
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Worst of it done , I may start the 8m below this , or I may call it for now see how we go
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Flash wanker, I'm adjusting mine down when my lot aren't watching they're sat in shorts and t-shirts like they're in the Bahamas
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I'd cook them separately, do crackling hot and fast and ham as standard, but yeah I guess leaving it on will draw out more moisture but don't think I'd bother
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I lather salt on before cooking , but if I'm doing honey roasted I don't do crackling , soft fat lathered in honey and English mustard
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Merry Christmas all and a happy new year.
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Well if you want to win decisively , you should be looking for a knockout.
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So who you voting for ....
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My money is on usyk I don't think fury has the mental game for usyk and usyk will undoubtedly be fitter . But as said only takes a decent punch to connect .
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Uprights on impressed with the masonry screw solid and if I cut the rails enough and don't pull the posts about should get stronger as I go...
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Flash git , very nice enjoy
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Well neighbours fence on my boundary has rotted out , they're housing association and the association decided it would be fine to replace a 6' feather edge with 4/5' chainlink , to both of our horrors. It's an absolute abortion of a job they've done , concrete posts at all differing heights and distance gaps underneath and both of us have reactive or dog aggressive dogs . So I've offered to supply and fit 22m of feather board which I plan to do over Christmas , hopefully before . I'm gonna masonry screw some timber uprights to the concrete posts they've thrown in the ground, and as it's quite
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Couple of Heineken....
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That's me done , having two weeks off , it's been a long year I'm glad for a break , time with family , DIY , cooking, a few walks and chilling out . Hope you all get a bit of a break fellas.
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I picked up an air grinder with a hair trigger once it had a brand spankers 40grit flapper on it , took a v out of the end of my finger , office insisted I go to hospital, they wanted to pull my nail off to stitch the end feck that , they scrubbed it with electric brush , I hate air tools lol
