Steam in pressure cooker for 10 mins, strip off the bone and wack it in a pan with veg, salt pepper, gravy stock and stew the blastard
Its nice like that.
DO NOT simply roast in the oven like a chicken......they taste crap like that and you will hate them for life.
Regards
Cook it like chicken WHEN OFF THE BONE, pies, stir-fries, curries, etc. Otherwise cook on the bone in stews, casseroles etc.
It goes very well with smoked bacon in a pie, I had some earlier! Cheers, D.