Did another batch yesterday not so hot this time, bought bit of beef skirt £2.50 marinated over night, 4 hours in the dehydrator. Good batch enough to fill one of them large Chinese take away containers. But I must be more religious with the measures of the marinate instead of a bit of this and a bit of that, so I can replicate a good batch Lol.
If any of you lads have a really good recipe that you would not mind sharing please tell. I been using recipes of the net, seem good and tastes as good as the stuff hanging in the booze isle.
Cheers Arry