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Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! 😂 ! Cheers.

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6 minutes ago, keepdiggin said:

Hope you’ve washed you’re hands 😂😂

no need,I've had that many tetanus jabs...I could bite you,you wouldn't need one😂

remember when we was kids ? always eating mud and shit,never ill..everyone's a clean freak these days,and that's why they are weak and get ill 😉👍

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2 minutes ago, Daniel cain said:

no need,I've had that many tetanus jabs...I could bite you,you wouldn't need one😂

remember when we was kids ? always eating mud and shit,never ill..everyone's a clean freak these days,and that's why they are weak and get ill 😉👍

You’re spot on mate 👌

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5 minutes ago, Daniel cain said:

no need,I've had that many tetanus jabs...I could bite you,you wouldn't need one😂

remember when we was kids ? always eating mud and shit,never ill..everyone's a clean freak these days,and that's why they are weak and get ill 😉👍

We get it with fishing/eeling/digging ... People look funny because we just start eating and haven't washed our hands

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5 minutes ago, South hams hunter said:

We get it with fishing/eeling/digging ... People look funny because we just start eating and haven't washed our hands

I grollach deer, then eat without washing my hands,I'm constantly around sewers/drains never once been ill,used to carry a 'Rat card' when I worked on the telecoms networks....we need dirt and bacteria in us mate  😉👍

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As kids learning the hunting trade we weren’t allowed to have our sandwiches until the mornings rabbits were gutted or the rats picked up.there was no such thing as wet wipes or alcohol gel back then. 
I must admit though nowadays I always have water wet wipes and alcohol gel in the truck. 

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Trying something different for the lovely one. We both like liver but normally in the traditional way, flour, hot oil and gravy. Well I’ve decided on lambs liver marinaded in milk with garlic, onion and very small mushrooms. I’m going to try this in the wok with a cream finish and steamed fresh leeks. Any thoughts? Jok.

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45 minutes ago, jok said:

Trying something different for the lovely one. We both like liver but normally in the traditional way, flour, hot oil and gravy. Well I’ve decided on lambs liver marinaded in milk with garlic, onion and very small mushrooms. I’m going to try this in the wok with a cream finish and steamed fresh leeks. Any thoughts? Jok.

Leave the liver out 🤣

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