Stavross 19,472 Posted 17 hours ago Report Share Posted 17 hours ago Thyme baked cod loin tonight with a champagne ( Prosecco) sauce, tasted much better than it looks 6 Quote Link to post Share on other sites
Arry 26,112 Posted 17 hours ago Report Share Posted 17 hours ago Started some prep for the buffet tomorrow. Done two ham joints one smoked one not. Six scotch eggs with three different flavoured sausage meats. Had to try one. Some chunky sausage rolls. Some self mini soft bread rolls. Cheers Arry 11 1 Quote Link to post Share on other sites
Daniel cain 50,144 Posted 17 hours ago Report Share Posted 17 hours ago 9 hours ago, jeemes said: Thats good grub that, You cant beat the old beef dripping for frying, and a silly amount of butter on the pykelets just right lightly toast the pancakes...then in with the bacon and dripping 1 Quote Link to post Share on other sites
jeemes 5,697 Posted 5 hours ago Report Share Posted 5 hours ago 14 hours ago, ditchman said: one fork food Lovely grub, I love boiled spuds Quote Link to post Share on other sites
Flacko 1,756 Posted 4 hours ago Report Share Posted 4 hours ago @ Jeemes I always call them pykelets no other one round these ways say it no more Quote Link to post Share on other sites
jeemes 5,697 Posted 4 hours ago Report Share Posted 4 hours ago 3 minutes ago, Flacko said: @ Jeemes I always call them pykelets no other one round these ways say it no more I know mate, Im not sure if they are pykelets or muffins or what, but thats what we always called them and your right, not many do now Quote Link to post Share on other sites
Arry 26,112 Posted 1 hour ago Report Share Posted 1 hour ago Only Wifey and I today. So buffet. Going to do Lamb Kebabs late afternoon. First of a few visits to the table Lol. Cheers Arry 3 Quote Link to post Share on other sites
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