Stavross 19,461 Posted 3 hours ago Report Share Posted 3 hours ago Thyme baked cod loin tonight with a champagne ( Prosecco) sauce, tasted much better than it looks 4 Quote Link to post Share on other sites
Arry 26,102 Posted 2 hours ago Report Share Posted 2 hours ago Started some prep for the buffet tomorrow. Done two ham joints one smoked one not. Six scotch eggs with three different flavoured sausage meats. Had to try one. Some chunky sausage rolls. Some self mini soft bread rolls. Cheers Arry 7 Quote Link to post Share on other sites
Daniel cain 50,137 Posted 2 hours ago Report Share Posted 2 hours ago 9 hours ago, jeemes said: Thats good grub that, You cant beat the old beef dripping for frying, and a silly amount of butter on the pykelets just right lightly toast the pancakes...then in with the bacon and dripping Quote Link to post Share on other sites
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