Arry 18,603 Posted March 14 Report Share Posted March 14 Rib Eye and a Sirloin sliced up because wifey made a mistake and bought two different steaks. And wifey's who don't like mushrooms, onions or pepper corn sauce. Cheers Arry 10 1 Quote Link to post Share on other sites
Lenmcharristar 9,180 Posted March 14 Report Share Posted March 14 13 minutes ago, Arry said: Rib Eye and a Sirloin sliced up because wifey made a mistake and bought two different steaks. And wifey's who don't like mushrooms, onions or pepper corn sauce. Cheers Arry My favourite cut is rump/chump steak with an inch of fat over the back of it, fried and sitting on a plate of buttery champ with gravey 3 Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 14 Report Share Posted March 14 I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers 2 Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 14 Report Share Posted March 14 Just now, Councilestatekid said: I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers If could whack em in airfryer be grand as can't be arsed to cook Quote Link to post Share on other sites
Daniel cain 42,889 Posted March 14 Report Share Posted March 14 Beans on toast 5 Quote Link to post Share on other sites
waltjnr 5,972 Posted March 14 Report Share Posted March 14 2 minutes ago, Daniel cain said: Beans on toast Cheesey beans !!! Mmmmm Quote Link to post Share on other sites
Stavross 13,744 Posted March 14 Report Share Posted March 14 22 minutes ago, Councilestatekid said: I'm just about to cook some duck breasts not something I've cooked before so was thinking scoring skin side bit of salt cookin them in frying pan to brown skin side then oven for about 15mins don't know if this is best way any advice be grateful cheers I always griddle pan fry them on a high heat ( griddle them so they are not sat in the fat ) then in the oven for between 10/15 minutes then let them rest for 15 minutes because they are still cooking once out the oven Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 14 Report Share Posted March 14 2 minutes ago, Stavross said: I always griddle pan fry them on a high heat ( griddle them so they are not sat in the fat ) then in the oven for between 10/15 minutes then let them rest for 15 minutes because they are still cooking once out the oven Cheers mate Quote Link to post Share on other sites
kanny 19,389 Posted March 14 Report Share Posted March 14 2 minutes ago, Councilestatekid said: Cheers mate Start them of in a cold pan/griddle skin side down and bring the temperature up slowly, it give the fat chance to render properly ..then as said in a warm oven for 15. 2 Quote Link to post Share on other sites
kanny 19,389 Posted March 14 Report Share Posted March 14 Spatchcock poussin and salad tonight 10 1 Quote Link to post Share on other sites
Councilestatekid 1,644 Posted March 14 Report Share Posted March 14 9 minutes ago, kanny said: Start them of in a cold pan/griddle skin side down and bring the temperature up slowly, it give the fat chance to render properly ..then as said in a warm oven for 15. Cheers pal I've griddled pan fried on a medium now in oven see how they turn out Quote Link to post Share on other sites
shaaark 10,135 Posted March 15 Report Share Posted March 15 17 hours ago, Greyman said: Sausage and egg sarnie from the girls in the kitchen at work this morning then the remainder of the butter chicken from last night for tea Edited to say spoon on the right for shark lol You right handed, G? 2 2 Quote Link to post Share on other sites
Greyman 25,266 Posted March 15 Report Share Posted March 15 19 minutes ago, shaaark said: You right handed, G? Yes mate I am how did you know lol 1 Quote Link to post Share on other sites
shaaark 10,135 Posted March 15 Report Share Posted March 15 2 hours ago, Greyman said: Yes mate I am how did you know lol Just a wild guess!! 1 Quote Link to post Share on other sites
ditchman 1,508 Posted March 15 Report Share Posted March 15 Good old pie-chips&gravy whats not to like 8 Quote Link to post Share on other sites
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