ditchman 1,529 Posted January 11 Report Share Posted January 11 1 hour ago, Greyman said: Pork belly roast for last nights tea pork belly has got to be the tastiest of all pork cuts.....imlacking teef so i casseroel mine..........you just mention the words BELLY PORK to some young people today and they go green and retch.... look at that plate and all the lovely vedge mash and gravy and strips of pork....loverly 4 Quote Link to post Share on other sites
shaaark 10,140 Posted January 11 Report Share Posted January 11 1 hour ago, ditchman said: pork belly has got to be the tastiest of all pork cuts.....imlacking teef so i casseroel mine..........you just mention the words BELLY PORK to some young people today and they go green and retch.... look at that plate and all the lovely vedge mash and gravy and strips of pork....loverly Mrs very often does a belly pork stew in the slow cooker. Absolutely brilliant. 1 Quote Link to post Share on other sites
Daniel cain 42,902 Posted January 11 Report Share Posted January 11 Love the 'chinese' belly pork on the bar b que 3 Quote Link to post Share on other sites
ditchman 1,529 Posted January 11 Report Share Posted January 11 25 minutes ago, Daniel cain said: Love the 'chinese' belly pork on the bar b que now that is nice.....made for BBQ....and baste it with a plum sweet&sour sauce......and just before its done chuck some wet Hickory sawdust on the coals put the lid down for a min............yum yum..yer girlfriends bum 1 Quote Link to post Share on other sites
kanny 19,429 Posted January 11 Report Share Posted January 11 Pork belly burnt ends, one of my favourite BBQ nibbles 3 Quote Link to post Share on other sites
ditchman 1,529 Posted January 11 Report Share Posted January 11 14 minutes ago, kanny said: Pork belly burnt ends, one of my favourite BBQ nibbles 7.5 hours cooking...............no way could i wait that long.... 2 Quote Link to post Share on other sites
Greyman 25,295 Posted January 11 Report Share Posted January 11 Low and slow is the way to go when it ones to pork belly I like to buy a big slab bones and all then bone it out and season the ribs cook and eat while you wait for the belly to do 8 Quote Link to post Share on other sites
mC HULL 10,440 Posted January 11 Report Share Posted January 11 1 hour ago, Daniel cain said: Love the 'chinese' belly pork on the bar b que maple belly pork on bbq for me 3 Quote Link to post Share on other sites
Greyman 25,295 Posted January 11 Report Share Posted January 11 Summer time I either put a spike through it and do it on the spit, in the cobb or it’s 4/5 hours in the oven on low 2 Quote Link to post Share on other sites
big sid 1,119 Posted January 11 Report Share Posted January 11 never tried belly pork i dont think, been a scotsman unless its deep fried i probably havnt. Quote Link to post Share on other sites
Greyman 25,295 Posted January 11 Report Share Posted January 11 And tonight I will mostly be eating steak,chips mushrooms,onion and cherry toms 9 Quote Link to post Share on other sites
keepdiggin 9,223 Posted January 11 Report Share Posted January 11 18 minutes ago, Greyman said: And tonight I will mostly be eating steak,chips mushrooms,onion and cherry toms Nice mate points deducted for crinkle cut oven chips though lol 1 Quote Link to post Share on other sites
Greyman 25,295 Posted January 11 Report Share Posted January 11 Just now, keepdiggin said: Nice mate points deducted for crinkle cut oven chips though lol Agree mate but bottled gas not good for a chip pan sadly, takes ages just to do the oven ones lol 2 Quote Link to post Share on other sites
keepdiggin 9,223 Posted January 12 Report Share Posted January 12 9 Quote Link to post Share on other sites
Councilestatekid 1,645 Posted January 12 Report Share Posted January 12 35 minutes ago, keepdiggin said: Proper fri dinner that!! then all afternoon ya just want a nap 1 Quote Link to post Share on other sites
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