terryd 8,093 Posted October 17, 2023 Report Share Posted October 17, 2023 Canada tonight 7 Quote Link to post Share on other sites
mackem 23,865 Posted October 18, 2023 Report Share Posted October 18, 2023 Cinnamon and apple pie,had it with pecan ice-cream,beautiful. 11 Quote Link to post Share on other sites
TRUEBRIT66 1,192 Posted October 18, 2023 Report Share Posted October 18, 2023 Pigeon wrap 5 Quote Link to post Share on other sites
jok 3,041 Posted October 18, 2023 Report Share Posted October 18, 2023 Exactly what I’m preparing now but with blackberries. Lovely one wants it for the weekend. Also making my second batch of the year faggots and meatloaf. They went down a treat in the local. Jok. 9 Quote Link to post Share on other sites
jok 3,041 Posted October 18, 2023 Report Share Posted October 18, 2023 Well there’s the first lt ready for the pastry. Also done a rather nice pumpkin soup which is going down well. Love this time of year. Jok. 3 Quote Link to post Share on other sites
jok 3,041 Posted October 18, 2023 Report Share Posted October 18, 2023 Should have added. A very kind gentleman brought 8 brace of partridge round which I now have ready for the annual game pies. They love me round here. Jok. Quote Link to post Share on other sites
jok 3,041 Posted October 18, 2023 Report Share Posted October 18, 2023 Trouble is, I can’t be stopped when I get going. Meant to add, got an oxtail being delivered with my faggot mix on Friday. Now not many round here have had this delicacy so looking forward, hopefully, to some favourable comments. I will keep you informed ladies and gents. Jok. 2 Quote Link to post Share on other sites
ditchman 1,559 Posted October 18, 2023 Report Share Posted October 18, 2023 11 minutes ago, jok said: Trouble is, I can’t be stopped when I get going. Meant to add, got an oxtail being delivered with my faggot mix on Friday. Now not many round here have had this delicacy so looking forward, hopefully, to some favourable comments. I will keep you informed ladies and gents. Jok. i have an oxtail about 3 times /year.....in a casserole i believe it is the finest tasting meat known to man...the casserole will contain carrots (baby)...leeks...and baby pots...some wine.... and towards the end covered by a thick norfolk dumpling 2 Quote Link to post Share on other sites
Chaff 3,414 Posted October 18, 2023 Report Share Posted October 18, 2023 Slow cooking short rib of beef think it might be a bit on the tough side couple more hours and I'll find out 1 Quote Link to post Share on other sites
Arry 18,703 Posted October 18, 2023 Report Share Posted October 18, 2023 Home made Cod Fishcakes, Chips, Sugarsnap Peas and Psb. Cheers Arry 9 Quote Link to post Share on other sites
ditchman 1,559 Posted October 18, 2023 Report Share Posted October 18, 2023 9 minutes ago, Arry said: Home made Cod Fishcakes, Chips, Sugarsnap Peas and Psb. Cheers Arry bet those fish cakes tasted good...............im doing a fish meal with difference for tomorrow,,,,, its an old style dish....alot of folkwill turn their nose up at it.......unlike your cakes simple food like that is always the best 1 Quote Link to post Share on other sites
Borr 4,519 Posted October 18, 2023 Report Share Posted October 18, 2023 If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up. 4 Quote Link to post Share on other sites
hambone 948 Posted October 18, 2023 Report Share Posted October 18, 2023 10 minutes ago, Borr said: If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up. Cheese and bean toastie takes some beating mind....Just saying like 1 1 Quote Link to post Share on other sites
ditchman 1,559 Posted October 18, 2023 Report Share Posted October 18, 2023 11 minutes ago, Borr said: If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up. i have in the past used cider for muscles....cider single cream chives thin sliced onions and fresh garlic.. 4 Quote Link to post Share on other sites
shaaark 10,154 Posted October 18, 2023 Report Share Posted October 18, 2023 17 minutes ago, Borr said: If I could recommend one dish it would be a seafood linguine or spaghetti with supermarket mixed seafood, some cheap plonk , cream and butter Google a rough idea and it's as good as a decent restaurant. Some crusty buttered bread to mop up. 4 minutes ago, ditchman said: i have in the past used cider for muscles....cider single cream chives thin sliced onions and fresh garlic.. Have used supermarket mixed shellfish/seafood in a few of my jambalayas. 1 Quote Link to post Share on other sites
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