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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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Bit of an odd day,but had Thai beside the Thames and saw Nel McAndrews jogging in the park wearing quite revealing clothes and still looking an attractive woman despite her age.

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1 hour ago, mackem said:

Bit of an odd day,but had Thai beside the Thames and saw Nel McAndrews jogging in the park wearing quite revealing clothes and still looking an attractive woman despite her age.

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Your grub looks top notch as always mack ?

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1 hour ago, mackem said:

Bit of an odd day,but had Thai beside the Thames and saw Nel McAndrews jogging in the park wearing quite revealing clothes and still looking an attractive woman despite her age.

719A59AB-4A0F-484C-AFA8-48F19EAD5BA2.jpeg

FAA5C804-6430-4B86-900C-8A0C6D5F12C8.jpeg

BBAC1F0F-2A54-4A50-8A2A-F0A7056AB84B.jpeg

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098518FD-EEB8-485A-BD0E-C0899EBBEBA3.jpeg

Where's the pics of Nel ? 

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4 minutes ago, breeze said:

Where's the pics of Nel ? 

She is still a feast for the eyes,get into Bushy park,she runs daily,super fit,but it would have looked a bit Pervy had I taken a photo as she stormed past at a good old pace,maybe next time.

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On 06/06/2023 at 19:43, chartpolski said:

You’re right mate; when I have a load of pigeons I just take the breasts; but I shot four while in the allotment and I had a bit time in my hands so prepared the whole birds.

Swiss chard I can only describe as a cross between spinach and cabbage, taste wise.

Very high in vitamin c evidently.

You plant it one season and take the leaves as you need them, then cut them off at ground level and they grow again the next season.

Everything on that plate was shot or grown by me apart from the soy and fish sauce.

I get a certain pleasure at catching, growing, cooking and eating my own food.

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Cheers.

Very nice, some call it perpetual spinach but its not spinach its chard.

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1 hour ago, mackem said:

Lunch in the sun,every carp angler and his dog is hitting the bank today,loads of people casting a line.

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That's because its the glorious 16 th today,start of the course river season ?

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12 minutes ago, Daniel cain said:

That's because its the glorious 16 th today,start of the course river season ?

The lad is up in Staffordshire at the moment doing opening night on his syndicate lake fish seem more interested in shagging and sunbathing at the moment here in the marina some nice lumps about 

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Better put some food up as well misses done a sun dried tomato and cheddar loaf which we were going to eat with cheeses and cold meets but it’s just been spanked even before it’s cooled down, problem with bread making it smells so good your like a seagull when it comes out 

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