Stavross 19,488 Posted Wednesday at 20:09 Report Share Posted Wednesday at 20:09 Thyme baked cod loin tonight with a champagne ( Prosecco) sauce, tasted much better than it looks 9 Quote Link to post Share on other sites
Arry 26,135 Posted Wednesday at 20:22 Report Share Posted Wednesday at 20:22 Started some prep for the buffet tomorrow. Done two ham joints one smoked one not. Six scotch eggs with three different flavoured sausage meats. Had to try one. Some chunky sausage rolls. Some self mini soft bread rolls. Cheers Arry 14 2 Quote Link to post Share on other sites
Daniel cain 50,186 Posted Wednesday at 20:28 Report Share Posted Wednesday at 20:28 9 hours ago, jeemes said: Thats good grub that, You cant beat the old beef dripping for frying, and a silly amount of butter on the pykelets just right lightly toast the pancakes...then in with the bacon and dripping 1 Quote Link to post Share on other sites
jeemes 5,707 Posted Thursday at 08:59 Report Share Posted Thursday at 08:59 14 hours ago, ditchman said: one fork food Lovely grub, I love boiled spuds Quote Link to post Share on other sites
Flacko 1,756 Posted Thursday at 09:14 Report Share Posted Thursday at 09:14 @ Jeemes I always call them pykelets no other one round these ways say it no more Quote Link to post Share on other sites
jeemes 5,707 Posted Thursday at 09:20 Report Share Posted Thursday at 09:20 3 minutes ago, Flacko said: @ Jeemes I always call them pykelets no other one round these ways say it no more I know mate, Im not sure if they are pykelets or muffins or what, but thats what we always called them and your right, not many do now Quote Link to post Share on other sites
Arry 26,135 Posted Thursday at 13:00 Report Share Posted Thursday at 13:00 Only Wifey and I today. So buffet. Going to do Lamb Kebabs late afternoon. First of a few visits to the table Lol. Cheers Arry 11 1 Quote Link to post Share on other sites
Borr 8,674 Posted Thursday at 14:05 Report Share Posted Thursday at 14:05 1 hour ago, Arry said: Only Wifey and I today. So buffet. Going to do Lamb Kebabs late afternoon. First of a few visits to the table Lol. Cheers Arry Food of gods and kings arry enjoy. 2 Quote Link to post Share on other sites
mushroom 14,293 Posted Thursday at 14:39 Report Share Posted Thursday at 14:39 Duck roasting now, crimbo ham done. Prep the veggies and jobs a good'un. 2 Quote Link to post Share on other sites
dytkos 18,108 Posted Friday at 13:12 Report Share Posted Friday at 13:12 Christmas dinner for me and my next door neighbour Cheers, D. 4 Quote Link to post Share on other sites
greg64 3,088 Posted Friday at 13:28 Report Share Posted Friday at 13:28 On 25/12/2025 at 09:14, Flacko said: @ Jeemes I always call them pykelets no other one round these ways say it no more pikelets are thinner than crumpets and not as spongy 3 Quote Link to post Share on other sites
NEWKID 29,454 Posted Friday at 14:08 Report Share Posted Friday at 14:08 Christmas day surf and turf... Finley had A5 waguu steak and Maine lobster tails delivered, that was amazing. I got a full rib of beef and cut into steaks, a floridian lobster tail and prawns.. roasted a chicken for non fish/beef eaters... was amazing 9 11 3 Quote Link to post Share on other sites
TOMO 29,958 Posted Friday at 14:16 Report Share Posted Friday at 14:16 Looks amazing that......as for none beef eaters....I wouldn't of invited them...lol 4 Quote Link to post Share on other sites
NEWKID 29,454 Posted Friday at 14:31 Report Share Posted Friday at 14:31 14 minutes ago, TOMO said: Looks amazing that......as for none beef eaters....I wouldn't of invited them...lol More fussiness with how to cook, no way am I cremating quality meat, its medium rare or you don't eat lol 2 1 Quote Link to post Share on other sites
TOMO 29,958 Posted Friday at 15:21 Report Share Posted Friday at 15:21 49 minutes ago, NEWKID said: More fussiness with how to cook, no way am I cremating quality meat, its medium rare or you don't eat lol Spot on mate.. Quote Link to post Share on other sites
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