Stavross 19,919 Posted December 24, 2025 Report Share Posted December 24, 2025 Thyme baked cod loin tonight with a champagne ( Prosecco) sauce, tasted much better than it looks 9 Quote Link to post Share on other sites
Arry 26,600 Posted December 24, 2025 Report Share Posted December 24, 2025 Started some prep for the buffet tomorrow. Done two ham joints one smoked one not. Six scotch eggs with three different flavoured sausage meats. Had to try one. Some chunky sausage rolls. Some self mini soft bread rolls. Cheers Arry 14 2 Quote Link to post Share on other sites
Daniel cain 50,707 Posted December 24, 2025 Report Share Posted December 24, 2025 9 hours ago, jeemes said: Thats good grub that, You cant beat the old beef dripping for frying, and a silly amount of butter on the pykelets just right lightly toast the pancakes...then in with the bacon and dripping 1 Quote Link to post Share on other sites
jeemes 5,816 Posted December 25, 2025 Report Share Posted December 25, 2025 14 hours ago, ditchman said: one fork food Lovely grub, I love boiled spuds Quote Link to post Share on other sites
Flacko 1,756 Posted December 25, 2025 Report Share Posted December 25, 2025 @ Jeemes I always call them pykelets no other one round these ways say it no more Quote Link to post Share on other sites
jeemes 5,816 Posted December 25, 2025 Report Share Posted December 25, 2025 3 minutes ago, Flacko said: @ Jeemes I always call them pykelets no other one round these ways say it no more I know mate, Im not sure if they are pykelets or muffins or what, but thats what we always called them and your right, not many do now Quote Link to post Share on other sites
Arry 26,600 Posted December 25, 2025 Report Share Posted December 25, 2025 Only Wifey and I today. So buffet. Going to do Lamb Kebabs late afternoon. First of a few visits to the table Lol. Cheers Arry 11 1 Quote Link to post Share on other sites
Borr 8,940 Posted December 25, 2025 Report Share Posted December 25, 2025 1 hour ago, Arry said: Only Wifey and I today. So buffet. Going to do Lamb Kebabs late afternoon. First of a few visits to the table Lol. Cheers Arry Food of gods and kings arry enjoy. 2 Quote Link to post Share on other sites
mushroom 14,341 Posted December 25, 2025 Report Share Posted December 25, 2025 Duck roasting now, crimbo ham done. Prep the veggies and jobs a good'un. 2 Quote Link to post Share on other sites
dytkos 18,259 Posted December 26, 2025 Report Share Posted December 26, 2025 Christmas dinner for me and my next door neighbour Cheers, D. 4 Quote Link to post Share on other sites
greg64 3,121 Posted December 26, 2025 Report Share Posted December 26, 2025 On 25/12/2025 at 09:14, Flacko said: @ Jeemes I always call them pykelets no other one round these ways say it no more pikelets are thinner than crumpets and not as spongy 3 Quote Link to post Share on other sites
NEWKID 30,004 Posted December 26, 2025 Report Share Posted December 26, 2025 Christmas day surf and turf... Finley had A5 waguu steak and Maine lobster tails delivered, that was amazing. I got a full rib of beef and cut into steaks, a floridian lobster tail and prawns.. roasted a chicken for non fish/beef eaters... was amazing 9 11 3 Quote Link to post Share on other sites
TOMO 30,267 Posted December 26, 2025 Report Share Posted December 26, 2025 Looks amazing that......as for none beef eaters....I wouldn't of invited them...lol 4 Quote Link to post Share on other sites
NEWKID 30,004 Posted December 26, 2025 Report Share Posted December 26, 2025 14 minutes ago, TOMO said: Looks amazing that......as for none beef eaters....I wouldn't of invited them...lol More fussiness with how to cook, no way am I cremating quality meat, its medium rare or you don't eat lol 2 1 Quote Link to post Share on other sites
TOMO 30,267 Posted December 26, 2025 Report Share Posted December 26, 2025 49 minutes ago, NEWKID said: More fussiness with how to cook, no way am I cremating quality meat, its medium rare or you don't eat lol Spot on mate.. Quote Link to post Share on other sites
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