FLATTOP 5,167 Posted 3 hours ago Report Share Posted 3 hours ago It’s hot so salad it is. 4 Quote Link to post Share on other sites
Stavross 18,071 Posted 2 hours ago Report Share Posted 2 hours ago I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely 2 Quote Link to post Share on other sites
FLATTOP 5,167 Posted 1 hour ago Report Share Posted 1 hour ago 49 minutes ago, Stavross said: I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely That looks really good Stav I would smash that in no time lol Quote Link to post Share on other sites
ditchman 3,330 Posted 54 minutes ago Report Share Posted 54 minutes ago 1 hour ago, Stavross said: I did thyme butter baked cod with colcannon mash, tender stem ( that had a couple of minutes in the pan that the fish was cooked in ) and a cream and white wine sauce, it was bloody lovely thats what i would pay good money for in london....looks mouthwatering Quote Link to post Share on other sites
Borr 7,779 Posted 37 minutes ago Report Share Posted 37 minutes ago Smashed burgers , with potato rosti as advised by Arry.. went done well , although my youngest told me it was a little charred , sake ..... early night. 1 Quote Link to post Share on other sites
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