dogmandont 9,349 Posted April 11, 2020 Report Share Posted April 11, 2020 58 minutes ago, kanny said: Stay home stay safe people. ...anyone know how long pangolin takes on the bbq? Only use the bbq to soften up the scales must be done while still alive and then straight to the plate, salt and pepper and away ye go.. Pangolin might give you a few funny looks at the start but itll be grand. 1 Quote Link to post Share on other sites
Accip74 7,112 Posted April 11, 2020 Report Share Posted April 11, 2020 3 hours ago, NEWKID said: Another cracking day for it yesterday.... Spicy spatchcock chicken, potato wedges and vegetables... You got the caterer’s in for these pics? 1 Quote Link to post Share on other sites
Accip74 7,112 Posted April 11, 2020 Report Share Posted April 11, 2020 47 minutes ago, Nicepix said: I'll be lighting up in about 45 minutes. Got some really rough pork mince that I normally use for meatballs. This time it is going to be used for pork, apple and leek burgers. Home made chips, par boiled then fried over the charcoal after coating in duck fat, home made BBQ beans using tomato puree, smoked paprika, a touch of hot chilli pepper, a bit of chorizo, a few lardons, minced onions and garlic and some pre-cooked white beans. I've sliced half an onion, sprinkled salt, pepper, and garlic powder over then wrapped it all up in a foil parcel to go on the griddle. And some of those burger buns from the supermarket to soak up the juices. Might have a beer too Glad you mentioned BBQ beans....going to that now instead of what I had planned to go with my bbq 1 Quote Link to post Share on other sites
NEWKID 26,196 Posted April 11, 2020 Report Share Posted April 11, 2020 30 minutes ago, Accip74 said: You got the caterer’s in for these pics? I get bored easily...so tend to go over the top at times like this...lol 2 Quote Link to post Share on other sites
green lurchers 16,369 Posted April 11, 2020 Report Share Posted April 11, 2020 2 hours ago, Rusty_terrier said: GL I've got two chicken breasts here for tonight's dinner what should I do with them. I dont have many herbs or spices tbh had a clear out recently got sea salt, cracked black pepper, garlic seasoning and birdseye chillis. How can I use that to make these chicken breast less bland Put it all on cover in cling film store in fridge and add some olive oil lemon lime orange if poss Quote Link to post Share on other sites
green lurchers 16,369 Posted April 11, 2020 Report Share Posted April 11, 2020 (edited) Got the starters alive with some peach jolokia flakes in the chuck steak burgers Edited April 11, 2020 by green lurchers 8 Quote Link to post Share on other sites
Nicepix 5,650 Posted April 11, 2020 Report Share Posted April 11, 2020 1 hour ago, keepdiggin said: Pics mate sounds beautiful Too late! If only you were closer............... Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 11, 2020 Report Share Posted April 11, 2020 Mixed emotions about today’s Brisket adventure it was nice but I cooked it for 7 hours expecting it to be super soft and tender but I think for the size of the cut I smoked I should have smoked it for less time still a nice bark crust and my smoke halo was evident but next time less time in the smoker. 6 Quote Link to post Share on other sites
Daniel cain 42,888 Posted April 11, 2020 Report Share Posted April 11, 2020 That looks banging 1 Quote Link to post Share on other sites
NEWKID 26,196 Posted April 11, 2020 Report Share Posted April 11, 2020 Heard the rains coming....so made the most of the sun again.. Rib eye steak, Greek salad, potatoe salad and a couple of lemon sole done in foil with lemon and butter.... 5 Quote Link to post Share on other sites
NEWKID 26,196 Posted April 11, 2020 Report Share Posted April 11, 2020 4 hours ago, Arry said: Well Kev if you got to have lock down thats the way to do it. We have been blessed with some cracking weather especially first thing and sunset and that just the spot to watch the sun go down. Spot on mate. Cheers Arry Yeah it's been lovely this week Arry, perfect weather...would love to be on the kayak today mate, fresh fish for the barbie wouldve been perfect! Hope your keeping well mate 1 Quote Link to post Share on other sites
Daniel cain 42,888 Posted April 11, 2020 Report Share Posted April 11, 2020 My lot all eating salmon fillets... Not for me I had ribs and my yearly portion of greens 4 Quote Link to post Share on other sites
Daniel cain 42,888 Posted April 11, 2020 Report Share Posted April 11, 2020 21 minutes ago, NEWKID said: Heard the rains coming....so made the most of the sun again.. Rib eye steak, Greek salad, potatoe salad and a couple of lemon sole done in foil with lemon and butter.... Looking good kevthen I spotted those Sneaky mushrooms Quote Link to post Share on other sites
FLATTOP 3,667 Posted April 11, 2020 Report Share Posted April 11, 2020 Got to say if I was stuck on a desert island with anyone off of here we wouldn’t starve lol some really impressive food pics keep em coming lads I love it. 1 Quote Link to post Share on other sites
green lurchers 16,369 Posted April 11, 2020 Report Share Posted April 11, 2020 (edited) hate that word starve lol gives me stomach cramps thinking about it roll on tomoro might kick the day off with a lockdown omelette Edited April 11, 2020 by green lurchers 4 Quote Link to post Share on other sites
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