green lurchers 16,365 Posted April 11, 2020 Report Share Posted April 11, 2020 2 minutes ago, NEWKID said: Yes mate, mozzarella with basil and balsamic dressing....it all went down well....the family are well fed during lockdown! Lol That’s a firm fave here bud cracked black pepper sea salt it’s a serious taste bud explosion Quote Link to post Share on other sites
green lurchers 16,365 Posted April 11, 2020 Report Share Posted April 11, 2020 (edited) 2 minutes ago, Rusty_terrier said: Everybody's grub looks top notch. I'm defo going to start putting more effort into cooking. This lockdown has shown how much we go out to eat when you can make some real good stuff at home. Fully agree mate. a bit of effort and it’s far better I found meself taking me own chillies into a restaurant to make ther food taste better that’s when I thought I best start cooking me own as I’m giving them cnts money and taking me own bits in to make it taste better it’s a no brainer really Edited April 11, 2020 by green lurchers Quote Link to post Share on other sites
Arry 18,487 Posted April 11, 2020 Report Share Posted April 11, 2020 1 hour ago, NEWKID said: Another cracking day for it yesterday.... Spicy spatchcock chicken, potato wedges and vegetables... Well Kev if you got to have lock down thats the way to do it. We have been blessed with some cracking weather especially first thing and sunset and that just the spot to watch the sun go down. Spot on mate. Cheers Arry 1 Quote Link to post Share on other sites
gnasher16 29,576 Posted April 11, 2020 Report Share Posted April 11, 2020 22 minutes ago, Rusty_terrier said: Everybody's grub looks top notch. I'm defo going to start putting more effort into cooking. This lockdown has shown how much we go out to eat when you can make some real good stuff at home. Too right....its times like now that i wish id married a mumsy stay indoors housewifey type.....the gaff is a mess and im weighing about 9 stone now Ive said it a lot recently but the times we currently find ourselves in make you appreciate a lot of stuff we take for granted. 1 Quote Link to post Share on other sites
gnasher16 29,576 Posted April 11, 2020 Report Share Posted April 11, 2020 Am i the only nosey old f****r whos trying to work out who are the kids and who are the parents in Newkids family 4 Quote Link to post Share on other sites
NEWKID 26,075 Posted April 11, 2020 Report Share Posted April 11, 2020 13 minutes ago, gnasher16 said: Am i the only nosey old f****r whos trying to work out who are the kids and who are the parents in Newkids family No...I am as well... 3 Quote Link to post Share on other sites
kanny 19,319 Posted April 11, 2020 Report Share Posted April 11, 2020 Stay home stay safe people. ...anyone know how long pangolin takes on the bbq? 4 Quote Link to post Share on other sites
Nicepix 5,650 Posted April 11, 2020 Report Share Posted April 11, 2020 I'll be lighting up in about 45 minutes. Got some really rough pork mince that I normally use for meatballs. This time it is going to be used for pork, apple and leek burgers. Home made chips, par boiled then fried over the charcoal after coating in duck fat, home made BBQ beans using tomato puree, smoked paprika, a touch of hot chilli pepper, a bit of chorizo, a few lardons, minced onions and garlic and some pre-cooked white beans. I've sliced half an onion, sprinkled salt, pepper, and garlic powder over then wrapped it all up in a foil parcel to go on the griddle. And some of those burger buns from the supermarket to soak up the juices. Might have a beer too 5 Quote Link to post Share on other sites
shaaark 10,109 Posted April 11, 2020 Report Share Posted April 11, 2020 18 minutes ago, kanny said: Stay home stay safe people. ...anyone know how long pangolin takes on the bbq? You don'y actually cook your pangolins do you?! Quote Link to post Share on other sites
kanny 19,319 Posted April 11, 2020 Report Share Posted April 11, 2020 1 hour ago, shaaark said: You don'y actually cook your pangolins do you?! Well that's what the Chinese guy who sold me it said it was ...ill just wing it I reckon a hour and half should be rate lol 3 Quote Link to post Share on other sites
shaaark 10,109 Posted April 11, 2020 Report Share Posted April 11, 2020 1 hour ago, gnasher16 said: As in.....dip a marmite soldier into a yolk ? Well shit in your hat and punch it........it sounds revolting but i might have to try that. Lol yeah, like I said before gnash, just enough marmite on the toast/soldier, then dipped into said yolk, simple but delicious Quote Link to post Share on other sites
shaaark 10,109 Posted April 11, 2020 Report Share Posted April 11, 2020 1 minute ago, kanny said: Well that's what the Chinese guy who sold me it said it was ...ill just wing it I reckon a hour and half should be rate lol The f**k you roasting e t for, ya madman?! 1 Quote Link to post Share on other sites
Greyman 25,093 Posted April 11, 2020 Report Share Posted April 11, 2020 4 minutes ago, kanny said: Well that's what the Chinese guy who sold me it said it was ...ill just wing it I reckon a hour and half should be rate lol Something that ugly deserves an overnighted in the slow cooker with a bottle of red before I’d be approaching it with my cutlery Quote Link to post Share on other sites
keepdiggin 9,193 Posted April 11, 2020 Report Share Posted April 11, 2020 16 minutes ago, Nicepix said: I'll be lighting up in about 45 minutes. Got some really rough pork mince that I normally use for meatballs. This time it is going to be used for pork, apple and leek burgers. Home made chips, par boiled then fried over the charcoal after coating in duck fat, home made BBQ beans using tomato puree, smoked paprika, a touch of hot chilli pepper, a bit of chorizo, a few lardons, minced onions and garlic and some pre-cooked white beans. I've sliced half an onion, sprinkled salt, pepper, and garlic powder over then wrapped it all up in a foil parcel to go on the griddle. And some of those burger buns from the supermarket to soak up the juices. Might have a beer too Pics mate sounds beautiful Quote Link to post Share on other sites
Blackmag 5,862 Posted April 11, 2020 Report Share Posted April 11, 2020 15 minutes ago, kanny said: Well that's what the Chinese guy who sold me it said it was ...ill just wing it I reckon a hour and half should be rate lol Looks like you have cooked the head of that alien of e t 1 1 Quote Link to post Share on other sites
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