king 11,664 Posted July 22, 2018 Report Share Posted July 22, 2018 1 hour ago, South hams hunter said: I read about that worm thing before, apparently it's quite a common thing they eat the flour and it cleans the soil out of them this lad said. Quote Link to post Share on other sites
South hams hunter 8,837 Posted July 22, 2018 Report Share Posted July 22, 2018 Apparently you purge them for 3/4 days Quote Link to post Share on other sites
fireman 10,774 Posted July 23, 2018 Report Share Posted July 23, 2018 20 hours ago, South hams hunter said: Apparently you purge them for 3/4 days I got a 1947 cook book that has sea gulls in it,but you got to purg them for 2 weeks with just buttermilk before eating them.Some things just ain't ment ot be eaten bud.. 1 Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted July 23, 2018 Report Share Posted July 23, 2018 24 minutes ago, fireman said: I got a 1947 cook book that has sea gulls in it,but you got to purg them for 2 weeks with just buttermilk before eating them.Some things just ain't ment ot be eaten bud.. I read a book where someone had eaten them around ww2 or just after and was sick for couple days, think it was due to them being dirty carrion eating vermin might been same book that mentioned badger hams? 1 Quote Link to post Share on other sites
fireman 10,774 Posted July 23, 2018 Report Share Posted July 23, 2018 2 hours ago, forest of dean redneck said: I read a book where someone had eaten them around ww2 or just after and was sick for couple days, think it was due to them being dirty carrion eating vermin might been same book that mentioned badger hams? Loads of badger recipies in it,just treat like pork really.. Quote Link to post Share on other sites
forest of dean redneck 11,190 Posted July 23, 2018 Report Share Posted July 23, 2018 23 minutes ago, fireman said: Loads of badger recipies in it,just treat like pork really.. Think I will pass on that 1 Quote Link to post Share on other sites
peterhunter86 8,627 Posted July 24, 2018 Report Share Posted July 24, 2018 On 22/07/2018 at 21:33, South hams hunter said: I read about that worm thing before, apparently it's quite a common thing I've read about it to. Quote Link to post Share on other sites
South hams hunter 8,837 Posted July 24, 2018 Report Share Posted July 24, 2018 11 hours ago, peterhunter86 said: I've read about it to. Great, any credibility is now shot 1 Quote Link to post Share on other sites
ChrisJones 7,973 Posted July 24, 2018 Report Share Posted July 24, 2018 20 hours ago, fireman said: I got a 1947 cook book that has sea gulls in it,but you got to purg them for 2 weeks with just buttermilk before eating them.Some things just ain't ment ot be eaten bud.. You might have just set the bar for @green lurchers to do a Gull Q! 1 Quote Link to post Share on other sites
dytkos 17,536 Posted July 24, 2018 Report Share Posted July 24, 2018 Most of the old boys on the Moor have eaten badger hams, not great most say lol Cheers, D. Quote Link to post Share on other sites
socks 32,253 Posted July 29, 2018 Report Share Posted July 29, 2018 Well the spit arrived so I decided to use it on my half barrel BBQ so I welded some hollow steel tubes to the legs with drilled holes and 8 mill bolts so that I can higher and lower the spit dependant on cooking temperatures. I had to weld an extension onto the spit bar as it was a bit short for my BBQ. Anyway here it is in its cooking glory ....... here is the finished bit of pork 8 Quote Link to post Share on other sites
socks 32,253 Posted July 29, 2018 Report Share Posted July 29, 2018 Plated up with some stuffing and a potato shallot pea and garlic fricassee ........ 1 Quote Link to post Share on other sites
terryd 8,048 Posted July 29, 2018 Report Share Posted July 29, 2018 (edited) god dam looks nice How long did it take Ken ? Edited July 29, 2018 by terryd Quote Link to post Share on other sites
riohog 5,621 Posted July 29, 2018 Report Share Posted July 29, 2018 22 minutes ago, socks said: Plated up with some stuffing and a potato shallot pea and garlic fricassee ........ ffs ken bloody merry down ,had some nights on that years ago down in portland and weymouth happy days !!. 1 Quote Link to post Share on other sites
ChrisJones 7,973 Posted July 29, 2018 Report Share Posted July 29, 2018 (edited) 3 hours ago, socks said: here is the finished bit of pork I'm out of likes, mate, so have a Is the spit battery powered? What is your opinion on its durability based on how it came out of the box? Edited July 29, 2018 by ChrisJones Typo. Apparently Spit Is Spelled Spurt After A Few G&T's Quote Link to post Share on other sites
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