downsouth 8,376 Posted June 6, 2017 Report Share Posted June 6, 2017 Balti Dansak for me Quote Link to post Share on other sites
mackem 29,826 Posted June 6, 2017 Report Share Posted June 6, 2017 . One of the best places I've eaten a curry back in Manc Worst place I ever had a curry was Delhi Quote Link to post Share on other sites
Accip74 7,112 Posted June 6, 2017 Report Share Posted June 6, 2017 Jalfrezi but we make our own and they are miles nicer than anything you can buy from their shops Check these recipes out, when you make it you get an egg box, line it will clingfilm and you end up with 6 portions which you can then freeze. http://www.jamieoliver.com/recipes/recipe/easy-homemade-curry-pastes/ Give this one a go.....;-)http://www.bbc.co.uk/food/recipes/lambcurrywithbasmati_84339 I couldn't eat lamb for years after working in Algeria because they either served mutton as lamb or their lamb just tasted disgusting...maybe was camel? I love it now though, I'll have a look at that It's my standard lamb curry now. It's lighter, fresher & healthier than anything in a curry house, which I'm sure you've found with your recepies. ....& it hasn't got 58 ingrediants! Haha 1 Quote Link to post Share on other sites
Accip74 7,112 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) 1 Quote Link to post Share on other sites
ollieollie 766 Posted June 6, 2017 Report Share Posted June 6, 2017 No Indian takeaways or restaurants near where i live , hundreds of pakistani food outlets working under the heading of Indian, but no real Indian restaurants . No way am i paying someone who hates me and my culture ,, smiles to my face but dislikes me , spits in or does worse to my food , then gladly takes my money. i wish everyone would boycot them , no matter how good a kebab looks after a few pints , Agreed mate, not been in the type you describe since i was 20! On the other hand my best mate is married to a Hindu girl so i get PROPER indian curries made for me regular, bloody good they are as well, she has also informed me which curry houses in Birmingham are actually Indian Quote Link to post Share on other sites
keepdiggin 9,565 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) ladyboy escort 1 Quote Link to post Share on other sites
Accip74 7,112 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) ladyboy escort You don't miss nothing, do you? Haha... 1 Quote Link to post Share on other sites
Mister Gain 1,764 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) Made a red Thai curry last week, chicken and squid, excellent. Lasted me 3 days though Lucky to have See Woo chinese cash and carry just 10 minutes away and they do loads of Thai curry mixes, fish sauce, shrimp paste, lemon grass, kaffir lime leaves, etc etc... although I do like to add about a dozen extra chillies. Rabbit makes a nice Thai curry, provided you remove the silver skin and sinew. 2 Quote Link to post Share on other sites
lurcherman 887 13,439 Posted June 6, 2017 Report Share Posted June 6, 2017 Phaal is hottest Quote Link to post Share on other sites
Accip74 7,112 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) Made a red Thai curry last week, chicken and squid, excellent. Lasted me 3 days though Lucky to have See Woo chinese cash and carry just 10 minutes away and they do loads of Thai curry mixes, fish sauce, shrimp paste, lemon grass, kaffir lime leaves, etc etc... although I do like to add about a dozen extra chillies. Rabbit makes a nice Thai curry, provided you remove the silver skin and sinew. I've been making them for years, but I've struggled to get paste I'm happy with lately. I made my own paste with home grown chillies last year, which lasted a good while, but I weren't particularly thrilled with that either! Haha... Quote Link to post Share on other sites
lurcherman 887 13,439 Posted June 6, 2017 Report Share Posted June 6, 2017 Love a thai red/green/yellow Quote Link to post Share on other sites
The one 8,589 Posted June 6, 2017 Report Share Posted June 6, 2017 Never trust them after a few where closed down or stuff found in there kitchens , then a new one opened and they do all there cooking on a central aisle so you can see your food getting prepared but stuff that i get the jars of cookin sauce and do my own rabbit or venison Quote Link to post Share on other sites
Mister Gain 1,764 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) Made a red Thai curry last week, chicken and squid, excellent. Lasted me 3 days though Lucky to have See Woo chinese cash and carry just 10 minutes away and they do loads of Thai curry mixes, fish sauce, shrimp paste, lemon grass, kaffir lime leaves, etc etc... although I do like to add about a dozen extra chillies. Rabbit makes a nice Thai curry, provided you remove the silver skin and sinew. I've been making them for years, but I've struggled to get paste I'm happy with lately. I made my own paste with home grown chillies last year, which lasted a good while, but I weren't particularly thrilled with that either! Haha... They do vary enormously brand for brand, and I normally tweak it whichever base paste I use. I find the flavour develops greatly with the amount of fish sauce and dried shrimp paste you use. I'm sure they used to be hotter years ago, could be wrong though, I wonder if they have altered the heat/flavour to suit western palates? Quote Link to post Share on other sites
Accip74 7,112 Posted June 6, 2017 Report Share Posted June 6, 2017 A good Thai takeaway is my preference above others these days :-) Made a red Thai curry last week, chicken and squid, excellent. Lasted me 3 days though Lucky to have See Woo chinese cash and carry just 10 minutes away and they do loads of Thai curry mixes, fish sauce, shrimp paste, lemon grass, kaffir lime leaves, etc etc... although I do like to add about a dozen extra chillies. Rabbit makes a nice Thai curry, provided you remove the silver skin and sinew. I've been making them for years, but I've struggled to get paste I'm happy with lately. I made my own paste with home grown chillies last year, which lasted a good while, but I weren't particularly thrilled with that either! Haha... They do vary enormously brand for brand, and I normally tweak it whichever base paste I use. I find the flavour develops greatly with the amount of fish sauce and dried shrimp paste you use. I'm sure they used to be hotter years ago, could be wrong though, I wonder if they have altered the heat/flavour to suit western palates? They do vary a hell of a lot! I've found the drier, finer pastes to lack flavour? I like a looser, less processed one. I was using a great one here for a while from a local Thai shop, of course the shop closed & I can't find it anywhere now! Haha... Quote Link to post Share on other sites
Pirate 9000 676 Posted June 6, 2017 Report Share Posted June 6, 2017 Worked for environmental health for five years so no way would I want to eat anything from them, probably safer to eat food out of a dustbins be allot cleaner. 2 Quote Link to post Share on other sites
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