Definately good advice there.
I would roast in a hot oven until just cooked, times are dependent on oven and size, shape of joint.
You are very lucky, this is my favourite part of a deer, I am salivating just typing here..
In fact i am going to have a rumage in the freezer..see what i can find..
Matt
my favourite bit too!!never any in our freezer,it always gets eaten before it has chance to be frozen!!