One of my favourite breakfasts , is rabbit liver and kidneys on toast.
When I'm out early with the rifle , I'll put the rabbits livers and kidneys in a bag as I gut them. When I get home, they gets washed , and left to soak in salty watcher , while I , skin , butcher, vac pac, the rabbits . Then my mrs fries them up with garlic and onions while I have a shower , and serves them up on crunchy brown toast .
The same goes for venison kidneys . I often give some venison away , but I never give the kidneys away, they're always mine .