gnipper
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Everything posted by gnipper
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Chicken needed cooking so I've done it in the ninja ready for tomorrow, no point doing a roast as she's on nights and the kids moan like feck so it will be getting dissected for something.
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Is she in season?
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I gave the plaziflex its first go tonight and I like it, I also tried the spatula for the first time which I think will take some getting used to.
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I breed a few goldies myself mate but I'm mainly into muling. I'd like to try a steady pair of native bullies though.
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Never seen a bully here and I'm out in the countryside all day every day.
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Seen some in a shop near Halsall on Saturday. I've got some of the little painted quail here.
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The past few years here I've noticed an increase in greenies and siskins from hardly any to seeing them regular, slight decrease in goldies but there's still plenty about.
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Did a spag bog in the ninja tonight and it was good, everything chucked in and pressure cooked for 8 minutes. Even the eldest didn't moan about it ?
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I've done a few bits in it now like chips, bacon and sausages, hash browns and southern fried chicken and it's all been bang on. I've seen people cooking full chickens in them in half the time it takes in the oven and the pressure cooker function seems to cook things very fast too. I was given this as a gift but I was going to buy one anyway.
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Any of you lads using a ninja foodie thing and what's the best you've done in it? I got one thus week and it was worth getting just for doing oven chips in but I've done allsorts using the air crisp function and it's great. I'll have a bash at the pressure cooking next week.
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Been on a few of them in the past and certainly don't miss them ?
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What have you put it over? Russel or staffy?
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I know he is mate and I just thought I'd check after that picture ?
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Are you ditch shitters love child?
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Put them all in a big hole together with a nice shower of pig blood and then back fill it.
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There will be loads in a couple of months.
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The dog one but the 100ml bottle as its a smaller spray than the bigger bottle.
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I've used frontline spray the past 2 seasons and it's done better than everything I've tried in the past.
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It's only meant to start round dinner isn't it?
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Are all of us outdoor workers out today?
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Is he off working stuff or pet bred? I do like staffs and think I might end up with one as a family dog but wouldn't want one with a high drive.
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I really want one of his chef knives but I'm afraid my missus would use it on me if she found out how much it cost. I have seen and held many of the knives he makes and they are amazing.
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He has a website mate and also has a Facebook page and YouTube channel.
