chris87
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Everything posted by chris87
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Nice pup that, hows he coming on? Hes coming on great, only complaint i have is he killed a nice hen on me the other day and he was fully broken to them up to that. Hes very biddable / clever and does everything needed of him.
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Ive been seeing mushrooms all winter
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That reminds me of my grandfather, hes nearly and should be sitting relaxing but hes constantly out in the yard working on this fixing that changing things in the yard that dont particularly need changing. Im always at him that if he want something done il do it for him but only ever contacts me if he cant do it himself. What hes always sais is, if i sit down i might not get back up and i suppose i can c his point!
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That reminds me of my grandfather, hes nearly and should be sitting relaxing but hes constantly out in the yard working on this fixing that changi
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Ive seen a couple of terriers fitting and they were all black dogs.....
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Bit Of Brewing Planned For The New Year
chris87 replied to antg's topic in Living Off The Land & Game Cooking
What ever about brewing beer, id be afraid to distill spirts, i could see the end for me and a few mates alot sooner than it should be!! -
whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week I don't k ow if my butcher just calls it that but I'll be seeing g him tomorrow so I'll ask to
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whats an ironman steak? It's a cut similar in texture and taste to sirloin but half the price. I think it comes of the shoulder probably have to check that for sure. Depending where it cut off the joint it may be a bit stringy but not very often. It has replaced rump and sirloin for me. 3-4 mins each side on a griddle does it nicely. Won't top a decent t bone/sirloin though lol. cheers brewman il have to inquire with my butcher , could be really helpfull for me since i have steak 3-4 times a week
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whats an ironman steak?
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no hes only 14mnts but he will in the future if he continues the way hes going
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yes, took all to the russle except the ears as you can see. cheers
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Some months later.........
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cocker x russell about 3year old, does plenty above ground and will do a little below of recent. Great little bitch, would not change her for nothing
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I never heard of them, be interested to hear what it like!
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Enjoyed that cheers
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aseel mate or heavily influenced with aseel imo cheers as i said i wouldnt have a clue, at the moment is just if i like them il keep them, that might change though...
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cheers cm, im not sure to be honest all he is to me is a shamo or shamo type im only new to game birds
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Me and a mate bred him this year
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Ive a pitt x patt/weaton dog here just use him tick nearly all the boxes ha
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Is The Apbt The True Bulldog Or A Terrier Cross?
chris87 replied to DogFox123's topic in General Talk
Really interesting stuff lads, cheers and keep it coming i could read this stuff all day and night -
Shot of penicillin and that blue horse spray on any cuts
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Id be more worried with smaller dogs and cooked bones, saying that its still easier just not feed them
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Blackberrys are not even ready here in Ireland
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Giant puff balls and puff balls are farley easy to id and chicken of the wood is simple and has no deadly lookalikes in this side of the world as far as im aware