lol doubt it was the squirrel. To quote the wild food company
Squirrel Meat
It's low in fat, low in food miles and completely free range. In fact, some claim that Sciurus carolinensis - the grey squirrel - is about as ethical a dish as it is possible to serve on a dinner plate. It taste is something between duck and lamb.
'It's moist and sweet because, basically, its diet has been berries and nuts'
Saying that I did read else where they will sample a bit of carrion if needs be but we will gloss over that