antg
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Everything posted by antg
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And where did the black and tan come from in some terrier breeds. So do you think Rottweilers and Kerry Beagles are terrier crosses ? do you think the apbt are rottweiler x ? Not for one second nor do I think there's terrier in them. we will never know, thats for sure. i find it hard to get my head round the apbt not having any terrier blood in there somewhere as the same fanciers that did the rat pits and bull baiting would have crossed their dogs at some time. its not like it is now were we can jump in a car and travel to breed to a selected dog. them days i suspect they u
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And where did the black and tan come from in some terrier breeds. So do you think Rottweilers and Kerry Beagles are terrier crosses ? do you think the apbt are rottweiler x ?
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ive the opinion that terrier blood is certainly in the makeup of the APBT. black n tans show up in them and staffords.
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always use shavings. a couple inch deep in summer. winter do the same but add shredded paper on top of the shavings. dogs have being fine like this even in the coldest conditions.
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never eat yellow snow.
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Google ?
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great result for them. bet gnasher is delighted
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your probably better off freezing them if you can. freezing busts the fruit slightly allowing the juice to come out into your gin. it's easier than pricking them all.
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tough as teak them fellas
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i agree. if they added new yeast it will ferment what sugars is in their mix. i suspect they will be using some bread yeast.
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all depends what ingredients they use but i very much doubt it will be like any beer. no grains will be in their recipe. they will probably make a batch of sugar n water up and chuck the vegi stuff in. it will ferment out but wont taste too good. then they could add some squash to taste when drinking but i dont think them alkie abos will bother with that . marmite is made from the yeast after its used to brew with i believe. its just a yeast byproduct. i have viewed recipes with a little added to use as a yeast nutrient and also tomato puree too
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give this Drew Pritchard fella a call. http://www.drewpritchard.co.uk/ im sure he will be interested. may offer you 30 bob a piece for them
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i can remember when light iron was £6 a ton it went to £50 and we thought we were millionaires hehe
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i agree. if id had a chance like this when younger id have dived straight in for sure. if you dont like it you can come home.
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love to travel the usa in one of them big motorhomes. so much to see and do
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enjoyable viewing the boxing last night. the young campbell lad looks very handy.
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fella pictured in that book lives close to me. getting on now but was bit of a character to say the least. fought plenty in his day up round appleby fair.Are you on about Bartley mate ? He died back in 2002 forgive me if I'm talking about different person to you are ? no not bartly. h. harrab from county durham im on about
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fella pictured in that book lives close to me. getting on now but was bit of a character to say the least. fought plenty in his day up round appleby fair.
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The burning part don't take long, whats left gets crushed and hoovered up before the next one comes along. They get burnt one at a time. that makes sense Malt. thanks
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always has me scratching my head this ashes thing. there a crem. half a mile or so from my house and sometimes there's 5 or 6 funerals per day going on. ya see the smoke later on that day which im presuming all getting burned one after each other? now how the heck do they know which ashes are whos when they are all burned in the same furnace?
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fish finger sarnie with heinz tomato sauce. lovely jubbly
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b3 certainly produced some fine dogs.
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you never heard of keyhole surgery? very popular way of operating now with little scarring . and i agree family comes first. you can't blame him for going to join the rest of them when the man was ill like that.
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just shows his class. £5 note, should have being a £50. ............fxcking cheapskate
